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Recipe details
Stovetop penne casserole with tomato, fresh bratwurst, Parmesan, and burrata
A covered stovetop casserole of ridged penne, tomato, browned fresh bratwurst, Parmesan, and burrata added at the end. A dinner idea with ingredients and cooking steps in one place.
≈ 280 kcal/100 g · ≈ 1,077 kcal/serving
48 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ridged Penne100 g
Fresh Bratwurst110 g
Burrata125 g
Parmesan cheese, grated45 g
Crushed tomatoes1 pcs
Yellow onion100 g
Garlic cloves2 pcs
Olive oil15 ml
Dried oregano1 tsp
Salt1.5 tsp
Cookware and utensils
Large oven-safe skillet with lid
Large pot
Colander
Cutting board and chef’s knife
Wooden spoon
Directions
01
Boil the ridged penne in salted water until two minutes short of al dente.
Products
Ridged Penne — 100 g; Salt — 1.5 tsp
Action
Boil
Time
9 min
Temperature
boiling water
02
Drain the penne in a colander.
Products
Ridged Penne — 100 g
Action
Drain
Time
1 min
Temperature
hot
03
Heat the olive oil in the oven-safe skillet over medium heat.
Products
Olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium heat
04
Brown the fresh bratwurst on all sides in the skillet.
Products
Fresh Bratwurst — 110 g
Action
Brown
Time
7 min
Temperature
medium heat
05
Add the onion and cook it until softened.
Products
Yellow onion — 100 g
Action
Cook
Time
4 min
Temperature
medium heat
06
Add the garlic and oregano and stir them for 30 seconds.
Products
Garlic cloves — 2 pcs; Dried oregano — 1 tsp
Action
Stir
Time
1 min
Temperature
medium heat
07
Pour in the crushed tomatoes and simmer the sauce for five minutes.
Products
Crushed tomatoes — 1 pcs
Action
Simmer
Time
5 min
Temperature
gentle simmer, about 95°C/203°F
08
Stir the drained penne into the tomato sauce.
Products
Ridged Penne — 100 g
Action
Combine
Time
2 min
Temperature
hot
09
Cook the covered casserole until the bratwurst reaches 160°F/71°C internally and the pasta is tender.
Products
Fresh Bratwurst — 110 g; Ridged Penne — 100 g
Action
Cover-cook
Time
10 min
Temperature
low heat; internal temperature 160°F/71°C
10
Sprinkle the Parmesan over the casserole.
Products
Parmesan cheese, grated — 45 g
Action
Sprinkle
Time
1 min
Temperature
hot
11
Tear the burrata over the top and rest the casserole for two minutes before serving.
Products
Burrata — 125 g
Action
Rest
Time
4 min
Temperature
hot, then briefly rested
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available