Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Beef Porterhouse Steak Grilled over High Heat
A bone-in beef porterhouse steak grilled directly over very high heat, turned frequently for a browned crust and juicy center. A quick dinner idea, ready in 30 minutes.
≈ 223 kcal/100 g · ≈ 1,022 kcal/serving
30 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · about 1 3/4 inches thick
kosher salt3 g
neutral cooking oil5 ml
Cookware and utensils
Charcoal or gas grill
Instant-read meat thermometer
Tongs
Cutting board
Directions
01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with kosher salt.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick; kosher salt — 3 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Brush the steak with neutral cooking oil.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick; neutral cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
04
Preheat the grill to very high direct heat.
Products
No products at this step
Action
Preheat
Time
12 min
Temperature
About 500–550°F / 260–290°C
05
Grill the steak for 2 minutes on the first side.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Grill
Time
2 min
Temperature
Very high heat, about 500–550°F / 260–290°C
06
Turn the steak and grill the second side for 2 minutes.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Turn and grill
Time
2 min
Temperature
Very high heat, about 500–550°F / 260–290°C
07
Turn the steak every 2 minutes until the thickest part reaches 145°F / 63°C, avoiding the bone.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Cook and check
Time
7 min
Temperature
Final safe internal temperature: 145°F / 63°C
08
Rest the steak on a cutting board for 3 minutes before carving.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Rest
Time
3 min
Temperature
Rest at room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
