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Recipe details
Egg and Parmesan Basket
A compact browned egg-and-Parmesan basket with a tender center, cooked entirely in a countertop air fryer.
≈ 195 kcal/100 g · ≈ 239 kcal/serving
18 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large egg100 g
Parmesan20 g
Neutral cooking oil2 g
Fine salt0.7 g
Ground black pepper0.15 g
Cookware and utensils
Countertop air fryer with forced hot-air circulation
Small mixing bowl
Fork
Small silicone air-fryer basket or heatproof ramekin
Kitchen brush
Directions
01
Preheat the countertop air fryer to 375°F (190°C) for 3 minutes.
Products
No products at this step
Action
Preheat
Time
3 min
Temperature
375°F (190°C)
02
Brush the inside of the silicone basket with the oil.
Products
Neutral cooking oil — 2 g
Action
Brush
Time
1 min
Temperature
Room temperature
03
Beat the eggs with the salt and pepper in the bowl.
Products
Large egg — 100 g; Fine salt — 0.7 g; Ground black pepper — 0.15 g
Action
Beat
Time
2 min
Temperature
Room temperature
04
Stir the Parmesan into the beaten eggs.
Products
Parmesan — 20 g
Action
Stir
Time
1 min
Temperature
Room temperature
05
Pour the egg mixture into the oiled basket.
Products
Large egg — 100 g; Parmesan — 20 g
Action
Pour
Time
1 min
Temperature
Room temperature
06
Air-fry the basket at 375°F (190°C) for 9 minutes, until the center reaches 160°F (71°C).
Products
Large egg — 100 g; Parmesan — 20 g
Action
Air-fry
Time
9 min
Temperature
375°F (190°C); safe egg temperature 160°F (71°C)
07
Rest the basket for 2 minutes before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
