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Generating an image for this exact recipe… Osso buco with whole roasted gilthead sea bream and mushrooms

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Recipe details

Osso buco with whole roasted gilthead sea bream and mushrooms

Name: Osso buco with whole roasted gilthead sea bream and mushrooms
Total time: 58 min
Yield: 1
Cuisine: Italian
Ingredients: 1 pcs beef shank cross-cut / osso buco; 350 g fish gilthead sea bream whole / round chilled / refrigerated; 85 g cremini mushrooms, sliced; 75 g yellow onion, diced; 2 pcs garlic cloves, minced; 120 ml dry white wine; 180 ml low-sodium beef stock; 15 ml olive oil; 1.5 g salt; 0.3 g black pepper

EN RU

A one-person dinner of white-wine-braised bone-in osso buco with mushrooms, served alongside a separately roasted whole gilthead sea bream.

≈ 93 kcal/100 g · ≈ 279 kcal/serving

58 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco1 pcs
fish gilthead sea bream whole / round chilled / refrigerated350 g
cremini mushrooms, sliced85 g
yellow onion, diced75 g
garlic cloves, minced2 pcs
dry white wine120 ml
low-sodium beef stock180 ml
olive oil15 ml
salt1.5 g
black pepper0.3 g

Cookware and utensils

Dutch oven
Chef’s knife
Cutting board
Ovenproof skillet
Kitchen tongs
Instant-read thermometer

Directions

01
Pat the beef shank and sea bream dry with paper towels.
Products
beef shank cross-cut / osso buco — 1 pcs; fish gilthead sea bream whole / round chilled / refrigerated — 350 g
Action
pat dry
Time
2 min
Temperature
room temperature
02
Season the beef shank and sea bream with salt and pepper.
Products
beef shank cross-cut / osso buco — 1 pcs; fish gilthead sea bream whole / round chilled / refrigerated — 350 g; salt — 1.5 g; black pepper — 0.3 g
Action
season
Time
1 min
Temperature
room temperature
03
Heat the olive oil in a Dutch oven over medium-high heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium-high heat
04
Brown the beef shank for 3 minutes on each broad side.
Products
beef shank cross-cut / osso buco — 1 pcs
Action
brown
Time
6 min
Temperature
medium-high heat
05
Sauté the onion, garlic, and mushrooms for 4 minutes.
Products
yellow onion, diced — 75 g; garlic cloves, minced — 2 pcs; cremini mushrooms, sliced — 85 g
Action
sauté
Time
4 min
Temperature
medium heat
06
Pour the white wine into the Dutch oven and scrape up the browned bits.
Products
dry white wine — 120 ml
Action
deglaze
Time
2 min
Temperature
medium heat
07
Add the beef stock and cover the Dutch oven.
Products
beef shank cross-cut / osso buco — 180 ml
Action
cover
Time
1 min
Temperature
medium heat
08
Braise the bone-in beef shank for 35 minutes, turning it once halfway through.
Products
beef shank cross-cut / osso buco — 1 pcs; beef shank cross-cut / osso buco — 180 ml
Action
braise
Time
35 min
Temperature
gentle simmer
09
Roast the seasoned whole sea bream in an ovenproof skillet at 425°F/220°C for 12 minutes.
Products
fish gilthead sea bream whole / round chilled / refrigerated — 350 g
Action
roast
Time
12 min
Temperature
425°F/220°C; fish must reach 145°F/63°C internally
10
Serve the beef shank with the mushrooms and the whole sea bream when the beef is fork-tender and the fish reaches 145°F/63°C.
Products
beef shank cross-cut / osso buco — 1 pcs; fish gilthead sea bream whole / round chilled / refrigerated — 350 g; cremini mushrooms, sliced — 85 g
Action
serve
Time
1 min
Temperature
beef fork-tender; fish 145°F/63°C

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