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Recipe details
Potato Skillet with Filet Mignon
Browned potato cubes and filet mignon are cooked together in one skillet with paprika and black pepper. An easy dinner recipe with step-by-step instructions.
≈ 175 kcal/100 g · ≈ 540 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato170 g
filet mignon115 g
neutral cooking oil15 ml
kosher salt1.5 tsp
black pepper0.3 g
paprika0.6 g
Cookware and utensils
10-inch skillet
Chef’s knife
Cutting board
Spatula
Instant-read thermometer
Directions
01
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium heat
02
Add the potato cubes and half of the salt to the skillet.
Products
potato — 170 g; kosher salt — 1.5 tsp
Action
Add
Time
1 min
Temperature
medium heat
03
Cook the potatoes, stirring occasionally, until browned and nearly tender.
Products
potato — 170 g
Action
Cook
Time
15 min
Temperature
medium heat
04
Add the filet mignon cubes to the skillet.
Products
filet mignon — 115 g
Action
Add
Time
1 min
Temperature
medium-high heat
05
Season the meat and potatoes with the remaining salt, pepper, and paprika.
Products
kosher salt — 1.5 tsp; black pepper — 0.3 g; paprika — 0.6 g
Action
Season
Time
1 min
Temperature
medium-high heat
06
Cook the mixture, turning the meat occasionally, until the filet mignon reaches 145°F (63°C) internally and the potatoes are tender.
Products
filet mignon — 115 g; potato — 170 g
Action
Cook
Time
8 min
Temperature
medium-high heat; meat to 145°F (63°C)
07
Rest the skillet off the heat before serving.
Products
No products at this step
Action
Rest
Time
3 min
Temperature
off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available