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Recipe details
Strapatsada
Soft scrambled eggs cooked with tomatoes, tomato purée, salty crumbly cheese and herbs, served with bread.
≈ 129 kcal/100 g · ≈ 77 kcal/serving
15 minEasyGreek-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
small tomatoes4 tomatoes
regular olive oil22.5 ml
tomato purée7.5 ml
Maldon sea salt flakes0.25 g
sugar0.25 g
large egg1 pcs
Xynotyro, Wensleydale, or feta cheese12.5 g
basil leaves2 g
good bread, such as sourdough70 g
Cookware and utensils
25 cm heavy-based frying pan
knife
cutting board
wooden spoon or spatula
toaster or grill, optional
Directions
01
Halve the tomatoes and cut them into rough chunks.
Products
small tomatoes — 4 tomatoes
Action
Cut
Time
3 min
Temperature
no heat
02
Warm the olive oil in the heavy-based frying pan.
Products
regular olive oil — 22.5 ml
Action
Warm
Time
1 min
Temperature
medium heat, about 180°C (350°F)
03
Cook the tomato chunks in the oil, stirring occasionally, until they begin to break down.
Products
small tomatoes — 4 tomatoes
Action
Cook
Time
5 min
Temperature
medium heat, about 160°C (320°F)
04
Toast the bread if desired.
Products
good bread, such as sourdough — 70 g
Action
Toast
Time
3 min
Temperature
medium heat, about 190°C (375°F)
05
Add the tomato purée, salt and sugar to the pan.
Products
tomato purée — 7.5 ml; Maldon sea salt flakes — 0.25 g; sugar — 0.25 g
Action
Add
Time
1 min
Temperature
medium heat, about 160°C (320°F)
06
Cook the tomato mixture until the skins begin to separate from the flesh.
Products
small tomatoes — 4 tomatoes; tomato purée — 7.5 ml
Action
Cook
Time
5 min
Temperature
medium heat, about 160°C (320°F)
07
Crack the egg into the tomato mixture.
Products
large egg — 1 pcs
Action
Crack
Time
1 min
Temperature
medium-low heat, about 140°C (285°F)
08
Stir the egg and tomato mixture until creamy.
Products
large egg — 1 pcs; small tomatoes — 4 tomatoes
Action
Stir
Time
1 min
Temperature
medium-low heat, about 140°C (285°F)
09
Remove the pan from the heat.
Products
No products at this step
Action
Remove
Time
1 min
Temperature
no heat
10
Crumble the cheese over the egg and tomato mixture.
Products
Xynotyro, Wensleydale, or feta cheese — 12.5 g
Action
Crumble
Time
1 min
Temperature
no heat
11
Sprinkle the basil leaves over the mixture.
Products
basil leaves — 2 g
Action
Sprinkle
Time
1 min
Temperature
no heat
12
Serve the strapatsada on the toast.
Products
good bread, such as sourdough — 70 g
Action
Serve
Time
1 min
Temperature
no heat
Recipe sources
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