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Recipe details
Garlic and Onion Lasagne Casserole
Ruffled lasagne is layered with softened onion and mellow garlic, then baked into a compact casserole with a lightly crisp top. An easy dinner recipe with step-by-step instructions.
≈ 123 kcal/100 g · ≈ 269 kcal/serving
48 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ruffled lasagne45 g
garlic clove, thinly sliced1 pcs
small onion, thinly sliced40 g
neutral cooking oil10 ml
salt1.5 g
black pepper0.15 g
water120 ml
Cookware and utensils
Large pot
Colander
Skillet
Small baking dish
Spatula
Directions
01
Preheat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
375°F (190°C)
02
Boil the water in the pot and add half the salt.
Products
water — 120 ml; salt — 1.5 g
Action
Boil
Time
5 min
Temperature
Boiling
03
Cook the ruffled lasagne for 8 minutes until just flexible.
Products
ruffled lasagne — 45 g
Action
Cook
Time
8 min
Temperature
Boiling
04
Drain the lasagne in the colander.
Products
ruffled lasagne — 45 g
Action
Drain
Time
2 min
Temperature
Room temperature
05
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium heat
06
Sauté the onion until softened, about 5 minutes.
Products
small onion, thinly sliced — 40 g
Action
Sauté
Time
5 min
Temperature
Medium heat
07
Add the garlic and sauté it for 1 minute.
Products
garlic clove, thinly sliced — 1 pcs
Action
Sauté
Time
1 min
Temperature
Medium heat
08
Layer half of the lasagne, onion, garlic, pepper, and remaining salt in the baking dish.
Products
ruffled lasagne — 45 g; small onion, thinly sliced — 40 g; garlic clove, thinly sliced — 1 pcs; black pepper — 0.15 g; salt — 1.5 g
Action
Layer
Time
5 min
Temperature
Room temperature
09
Add the remaining lasagne and pour the water around the edges.
Products
ruffled lasagne — 45 g; water — 120 ml
Action
Add
Time
2 min
Temperature
Room temperature
10
Cover the dish with foil and bake it for 12 minutes.
Products
ruffled lasagne — 45 g; water — 120 ml
Action
Bake
Time
12 min
Temperature
375°F (190°C)
11
Remove the foil and bake the casserole for 3 minutes until the top is lightly crisp.
Products
ruffled lasagne — 45 g
Action
Brown
Time
3 min
Temperature
375°F (190°C)
12
Rest the casserole for 3 minutes before serving.
Products
No products at this step
Action
Rest
Time
3 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
