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Recipe details
Soft egg-and-potato scramble with filet mignon
Soft, custardy scrambled eggs folded around tender potato slices, onions, and filet mignon for a quick single-serving main dish. A quick dinner idea, ready in 30 minutes.
≈ 129 kcal/100 g · ≈ 447 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon steak, thinly sliced100 g
russet potato, thinly sliced180 g
large eggs100 g
yellow onion, thinly sliced50 g
unsalted butter10 g
neutral cooking oil5 ml
kosher salt1.5 g
black pepper0.3 g
Cookware and utensils
Chef's knife
Cutting board
10-inch nonstick skillet
Spatula
Small bowl
Directions
01
Whisk the eggs, salt, and pepper in the bowl.
Products
large eggs — 100 g; kosher salt — 1.5 g; black pepper — 0.3 g
Action
whisk
Time
2 min
Temperature
room temperature
02
Heat the oil and butter in the skillet over medium heat.
