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Recipe details
Gennaro's pasta frittata – lots of ways
An easy Italian pasta frittata made with leftover cooked pasta, eggs and Parmesan. It can be served hot or cold.
≈ 284 kcal/100 g · ≈ 201 kcal/serving
20 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 pcs
Parmesan cheese10 g
sea salt0.5 g
freshly ground black pepper0.2 g
leftover cooked pasta100 g
extra virgin olive oil11.25 ml
Cookware and utensils
large mixing bowl
whisk
fine grater
26 cm non-stick ovenproof frying pan
large plate
spatula
Directions
01
Preheat the oven to 200°C (400°F).
Products
No products at this step
Action
Preheat the oven
Time
10 min
Temperature
200°C (400°F)
02
Beat the egg in a large bowl.
Products
large egg — 1 pcs
Action
Beat the egg
Time
1 min
Temperature
no heat
03
Finely grate the Parmesan into the bowl.
Products
Parmesan cheese — 10 g
Action
Grate the Parmesan
Time
1 min
Temperature
no heat
04
Season the egg mixture with the salt and pepper.
Products
sea salt — 0.5 g; freshly ground black pepper — 0.2 g
Action
Season the mixture
Time
1 min
Temperature
no heat
05
Whisk the mixture well.
Products
large egg — 1 pcs; Parmesan cheese — 10 g; sea salt — 0.5 g; freshly ground black pepper — 0.2 g
Action
Whisk the mixture
Time
1 min
Temperature
no heat
06
Stir the cooked pasta into the egg mixture.
Products
leftover cooked pasta — 100 g
Action
Stir in the pasta
Time
1 min
Temperature
no heat
07
Heat the olive oil in a 26 cm non-stick ovenproof frying pan over medium heat.
Products
extra virgin olive oil — 11.25 ml
Action
Heat the oil
Time
2 min
Temperature
medium heat, approximately 180°C (350°F)
08
Add the pasta mixture to the pan.
Products
leftover cooked pasta — 100 g; large egg — 1 pcs; Parmesan cheese — 10 g
Action
Add the mixture
Time
1 min
Temperature
medium heat, approximately 180°C (350°F)
09
Cook until the underside is crisp.
Products
leftover cooked pasta — 100 g; large egg — 1 pcs; Parmesan cheese — 10 g
Action
Cook the frittata
Time
5 min
Temperature
medium heat, approximately 180°C (350°F)
10
Bake the frittata until firm.
Products
leftover cooked pasta — 100 g; large egg — 1 pcs; Parmesan cheese — 10 g
Action
Bake the frittata
Time
5 min
Temperature
200°C (400°F)
11
Flip the frittata onto a large plate.
Products
leftover cooked pasta — 100 g; large egg — 1 pcs; Parmesan cheese — 10 g
Action
Flip the frittata
Time
1 min
Temperature
no heat
12
Slide the frittata back into the pan.
Products
leftover cooked pasta — 100 g; large egg — 1 pcs; Parmesan cheese — 10 g
Action
Return the frittata to the pan
Time
1 min
Temperature
no heat
13
Bake until the underside is crisp.
Products
leftover cooked pasta — 100 g; large egg — 1 pcs; Parmesan cheese — 10 g
Action
Finish baking the frittata
Time
5 min
Temperature
200°C (400°F)
14
Serve the frittata hot or cold.
Products
leftover cooked pasta — 100 g; large egg — 1 pcs; Parmesan cheese — 10 g
Action
Serve the frittata
Time
1 min
Temperature
no heat
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