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Recipe details
Beef Porterhouse Steak with rosemary butter, smashed potatoes, and green beans
A bone-in beef porterhouse steak is pan-seared and basted with rosemary butter, then served with lemon-dressed smashed potatoes and green beans. A dinner idea with ingredients and cooking steps in one place.
≈ 172 kcal/100 g · ≈ 1,408 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/4 in thick
baby potatoes220 g
green beans100 g
unsalted butter20 g
fresh rosemary2 pcs
garlic1 pcs
olive oil10 ml
lemon juice10 ml
kosher salt5 g
black pepper1 g
Cookware and utensils
Heavy skillet
Small pot
Tongs
Meat thermometer
Colander
Cutting board
Directions
01
Bring the steak to room temperature for 20 minutes
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Temper and dry
Time
10 min
Temperature
Room temperature
02
pat it dry with paper towels
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Temper and dry
Time
10 min
Temperature
Room temperature
03
Boil the potatoes in salted water until a fork slides in easily.
Products
baby potatoes — 220 g; kosher salt — 5 g
Action
Boil
Time
15 min
Temperature
Simmering water
04
Heat the olive oil in a heavy skillet over medium-high heat.
Products
olive oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
05
Season both sides of the steak with the remaining salt and black pepper.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 in thick; kosher salt — 5 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
06
Sear the steak for 4 minutes on the first side.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Sear
Time
4 min
Temperature
Medium-high heat
07
Turn the steak and add the butter, rosemary, and garlic to the skillet.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 in thick; unsalted butter — 20 g; fresh rosemary — 2 pcs; garlic — 1 pcs
Action
Turn and add
Time
1 min
Temperature
Medium heat
08
Baste the steak repeatedly with the foaming butter until its center reaches 130°F/54°C for medium-rare.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 in thick; unsalted butter — 20 g
Action
Baste and cook
Time
5 min
Temperature
Medium heat; final internal temperature 130°F/54°C
09
Rest the steak on a cutting board for 5 minutes.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Rest
Time
5 min
Temperature
Warm room temperature
10
Drain the potatoes, lightly crush them, and dress them with lemon juice and a spoonful of the rosemary butter from the skillet.
Products
baby potatoes — 220 g; lemon juice — 10 ml; unsalted butter — 20 g
Action
Crush and dress
Time
2 min
Temperature
Warm
11
Steam the green beans in the covered pot until bright green and tender-crisp.
Products
green beans — 100 g
Action
Steam
Time
6 min
Temperature
Steaming
12
Place the whole bone-in steak beside the potatoes and green beans, and serve.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 in thick; baby potatoes — 220 g; green beans — 100 g
Action
Plate
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
