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Recipe details
Perfect Shirred Eggs
An individual serving of baked eggs with cream, Parmesan, butter, and toasted white bread.
≈ 156 kcal/100 g · ≈ 63 kcal/serving
20 minEasyCanadian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
melted butter5 g
egg1 pcs
whipping cream or half-and-half5 ml
Parmesan cheese5 g
salt0.15 g
black pepper0.15 g
white sandwich bread1 pcs
Cookware and utensils
small ovenproof ramekin
pastry brush
baking sheet
toaster or skillet
knife
Directions
01
Brush one ovenproof ramekin with the melted butter.
Products
melted butter — 5 g
Action
Brush
Time
1 min
Temperature
no heat
02
Crack the egg into the buttered ramekin.
Products
egg — 1 pcs
Action
Crack
Time
1 min
Temperature
no heat
03
Add the cream, Parmesan, salt, and pepper evenly over the egg.
Products
whipping cream or half-and-half — 5 ml; Parmesan cheese — 5 g; salt — 0.15 g; black pepper — 0.15 g
Action
Top
Time
1 min
Temperature
no heat
04
Bake the ramekin until the white is just set and the yolk remains slightly runny.
Products
egg — 1 pcs; whipping cream or half-and-half — 5 ml; Parmesan cheese — 5 g
Action
Bake
Time
14 min
Temperature
180°C (350°F)
05
Toast the bread and cut it into triangles.
Products
white sandwich bread — 1 pcs
Action
Toast and cut
Time
4 min
Temperature
medium toaster or skillet heat; approximately 175°C (350°F)
06
Serve the baked egg with the toast.
Products
egg — 1 pcs; white sandwich bread — 1 pcs
Action
Serve
Time
1 min
Temperature
no heat
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