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Recipe details
Angel Hair Pasta with Garlic Fried Eggs and Parmesan
Angel hair pasta is tossed in garlicky olive oil and topped with a fried egg, red pepper, oregano, sea salt, and Parmesan.
≈ 412 kcal/100 g · ≈ 510 kcal/serving
15 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
angel hair pasta85 g
garlic8 g
olive oil15 ml
egg1 count
red pepper flakes0.5 g
sea salt1 g
dried oregano0.5 g
Parmesan cheese15 g
Cookware and utensils
large pot
colander
frying pan
tongs
plate
Directions
01
Boil the angel hair pasta in salted water according to the package directions until tender.
Products
angel hair pasta — 85 g; sea salt — 1 g
Action
Boil
Time
4 min
Temperature
boiling water, 212°F / 100°C
02
Drain the cooked pasta.
Products
angel hair pasta — 85 g
Action
Drain
Time
1 min
Temperature
no heat
03
Sauté the garlic in the olive oil until fragrant.
Products
garlic — 8 g; olive oil — 15 ml
Action
Sauté
Time
2 min
Temperature
medium heat, about 350°F / 175°C
04
Crack the egg into the pan.
Products
egg — 1 count
Action
Crack
Time
1 min
Temperature
medium heat, about 350°F / 175°C
05
Sprinkle the egg with red pepper, sea salt, and oregano.
Products
red pepper flakes — 0.5 g; sea salt — 1 g; dried oregano — 0.5 g
Action
Season
Time
1 min
Temperature
no heat
06
Cook the egg until it is semi-set.
Products
egg — 1 count
Action
Fry
Time
3 min
Temperature
medium heat, about 350°F / 175°C
07
Transfer the egg to a plate.
Products
egg — 1 count
Action
Transfer
Time
1 min
Temperature
no heat
08
Toss the drained pasta in the garlicky pan oil.
Products
angel hair pasta — 85 g; olive oil — 15 ml; garlic — 8 g
Action
Toss
Time
1 min
Temperature
no heat
09
Top the pasta with the fried egg and Parmesan.
Products
egg — 1 count; Parmesan cheese — 15 g
Action
Top
Time
1 min
Temperature
no heat
Recipe sources
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