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Recipe details
Chocolate and Spinach Mousse with Mascarpone
An airy chocolate mousse blended with mascarpone and a subtle spinach purée, then chilled before serving.
≈ 293 kcal/100 g · ≈ 501 kcal/serving
25 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 pcs
heavy cream60 ml
mascarpone40 g
baby spinach8 g
bittersweet chocolate, chopped45 g
granulated sugar12 g
Cookware and utensils
small saucepan
heatproof bowl
whisk
hand mixer
serving glass
Directions
01
Blanch the spinach in boiling water for 30 seconds.
Products
baby spinach — 8 g
Action
blanch
Time
1 min
Temperature
boiling
02
Blend the spinach with the mascarpone until smooth.
Products
baby spinach — 8 g; mascarpone — 40 g
Action
blend
Time
2 min
Temperature
room temperature
03
Melt the chocolate in the heatproof bowl over gently simmering water.
Products
bittersweet chocolate, chopped — 45 g
Action
melt
Time
4 min
Temperature
gentle simmer
04
Whisk the egg yolk and sugar into the warm chocolate.
Products
large egg — 1 pcs; granulated sugar — 12 g; bittersweet chocolate, chopped — 45 g
