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Recipe details
Butter-Caramelized Apples and Pears
Tender apple and pear wedges are caramelized in butter and honey and served warm as a simple fruit dessert.
≈ 146 kcal/100 g · ≈ 346 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple150 g
Pear60 g
Honey12 g
Unsalted butter15 g
Cookware and utensils
Nonstick skillet
Peeler
Chef’s knife
Spatula
Directions
01
Melt the butter in a skillet over medium heat.
Products
Unsalted butter — 15 g
Action
Melt
Time
2 min
Temperature
Medium heat
02
Arrange the apple and pear wedges in the skillet.
Products
Apple — 150 g; Pear — 60 g
Action
Arrange
Time
1 min
Temperature
Medium heat
03
Cook the fruit until the cut surfaces turn golden, turning the wedges once.
Products
Apple — 150 g; Pear — 60 g
Action
Caramelize
Time
12 min
Temperature
Medium heat
04
Drizzle the honey over the fruit.
Products
Honey — 12 g
Action
Drizzle
Time
1 min
Temperature
Medium-low heat
05
Bubble the honey and butter around the fruit until glossy
Products
Honey — 12 g; Unsalted butter — 15 g
Action
Glaze
Time
3 min
Temperature
Medium-low heat
06
serve warm
Products
Honey — 12 g; Unsalted butter — 15 g
Action
Glaze
Time
3 min
Temperature
Medium-low heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
