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Recipe details
Roasted Filet Mignon with Potatoes and Parmesan
A savory oven-roasted main course of filet mignon and browned potatoes finished with melted Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 194 kcal/100 g · ≈ 712 kcal/serving
50 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, cut into 2-cm cubes180 g
filet mignon150 g
finely grated parmesan20 g
cooking oil15 ml
salt3 g
black pepper1 g
Cookware and utensils
small sheet pan
parchment paper
chef’s knife
cutting board
instant-read thermometer
Directions
01
Heat the oven to 425°F / 220°C and line the sheet pan with parchment.
Products
No products at this step
Action
Preheat the oven.
Time
5 min
Temperature
425°F / 220°C
02
Toss the potato cubes with half the oil, half the salt, and half the pepper on the sheet pan.
Products
potato, cut into 2-cm cubes — 180 g; cooking oil — 15 ml; salt — 3 g; black pepper — 1 g
Action
Season the potato.
Time
3 min
Temperature
room temperature
03
Roast the potatoes until lightly browned, about 20 minutes.
Products
potato, cut into 2-cm cubes — 180 g
Action
Roast the potato.
Time
20 min
Temperature
425°F / 220°C
04
Coat the filet mignon with the remaining oil, salt, and pepper.
Products
filet mignon — 150 g; cooking oil — 15 ml; salt — 3 g; black pepper — 1 g
Action
Season the steak.
Time
2 min
Temperature
room temperature
05
Place the filet mignon beside the potatoes and roast until its center reaches 145°F / 63°C, about 8 minutes.
Products
filet mignon — 150 g; potato, cut into 2-cm cubes — 180 g
Action
Roast the steak.
Time
8 min
Temperature
425°F / 220°C; steak center 145°F / 63°C
06
Sprinkle the parmesan over the potatoes and steak
Products
finely grated parmesan — 20 g
Action
Melt the parmesan
Time
2 min
Temperature
425°F / 220°C
07
return the tray to the oven until the cheese melts, about 3 minutes
Products
finely grated parmesan — 20 g
Action
Melt the parmesan
Time
2 min
Temperature
425°F / 220°C
08
Rest the steak on the tray for 4 minutes before serving.
Products
filet mignon — 150 g
Action
Rest the steak.
Time
4 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available