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Recipe details
Baked Eggs with Spinach, Cream and Parmesan
An easy baked supper for one with wilted baby spinach, eggs, cream, and generously grated Parmesan, served with crusty bread.
≈ 222 kcal/100 g · ≈ 396 kcal/serving
20 minEasyScandinavian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
baby spinach30 g
butter7 g
large eggs1.5 eggs
heavy cream50 ml
Parmesan, grated15 g
sea salt0.5 g
black pepper0.2 g
crusty bread40 g
Cookware and utensils
small nonstick frying pan
two small round gratin dishes
oven
cheese grater
spoon
Directions
01
Melt half of the butter in a small nonstick frying pan.
Products
butter — 7 g
Action
melt
Time
2 min
Temperature
medium heat, about 180°C (356°F)
02
Add the washed baby spinach and push it around until wilted.
Products
baby spinach — 30 g
Action
wilt
Time
3 min
Temperature
medium heat, about 180°C (356°F)
03
Squeeze excess liquid from the wilted spinach.
Products
baby spinach — 30 g
Action
squeeze
Time
1 min
Temperature
no heat
04
Butter one small round gratin dish with the remaining butter.
Products
butter — 7 g
Action
butter
Time
1 min
Temperature
no heat
05
Place the spinach in the gratin dish.
Products
baby spinach — 30 g
Action
place
Time
1 min
Temperature
no heat
06
Crack the eggs into the dish.
Products
large eggs — 1.5 eggs
Action
crack
Time
1 min
Temperature
no heat
07
Spoon the cream over the eggs.
Products
heavy cream — 50 ml
Action
spoon
Time
1 min
Temperature
no heat
08
Grate the Parmesan over the dish.
Products
Parmesan, grated — 15 g
Action
grate
Time
1 min
Temperature
no heat
09
Season the dish with sea salt and black pepper.
Products
sea salt — 0.5 g; black pepper — 0.2 g
Action
season
Time
1 min
Temperature
no heat
10
Bake the dish until the egg whites are almost set.
Products
large eggs — 1.5 eggs; heavy cream — 50 ml; Parmesan, grated — 15 g; baby spinach — 30 g
Action
bake
Time
5 min
Temperature
180°C (356°F)
11
Serve the baked eggs with crusty bread.
Products
crusty bread — 40 g
Action
serve
Time
1 min
Temperature
no heat
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