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Recipe details
Skillet Potato, Egg, and Cheese Frittata
A compact one-person frittata with crisp potato cubes and a melted cheese top. An easy dinner recipe with step-by-step instructions.
≈ 161 kcal/100 g · ≈ 442 kcal/serving
35 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled180 g
large egg50 g
cheddar cheese, grated35 g
cooking oil10 ml
salt1 g
black pepper0.2 g
Cookware and utensils
8-inch nonstick skillet
mixing bowl
fork
spatula
knife
Directions
01
Cut the potato into 1/2-inch cubes.
Products
potato, peeled — 180 g
Action
Cut
Time
4 min
Temperature
room temperature
02
Heat the oil in the skillet over medium heat.
Products
cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
medium heat / 350°F (175°C)
03
Cook the potato cubes until tender and lightly browned.
Products
potato, peeled — 180 g
Action
Cook
Time
12 min
Temperature
medium heat
04
Beat the egg with the salt and pepper in the bowl.
Products
large egg — 50 g; salt — 1 g; black pepper — 0.2 g
Action
Beat
Time
2 min
Temperature
room temperature
05
Pour the egg over the potato.
Products
large egg — 50 g; potato, peeled — 180 g
Action
Pour
Time
1 min
Temperature
medium-low heat
06
Sprinkle the cheese over the egg.
Products
cheddar cheese, grated — 35 g
Action
Sprinkle
Time
1 min
Temperature
medium-low heat
07
Cover the skillet and cook until the center reaches 160°F (71°C).
Products
large egg — 50 g; cheddar cheese, grated — 35 g
Action
Cook
Time
10 min
Temperature
medium-low heat; 160°F (71°C) internal
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available