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Recipe details
Eggs with Spinach
A Turkish skillet dish of tender spinach and onions topped with eggs and black pepper.
≈ 60 kcal/100 g · ≈ 103 kcal/serving
30 minEasyTurkish
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
spinach125 g
onion37.5 g
oil6.67 g
salt2 g
black pepper0.17 g
egg1 large egg
Cookware and utensils
shallow skillet with lid
cutting board
chef's knife
mixing bowl
spatula
Directions
01
Wash the spinach.
Products
spinach — 125 g
Action
wash
Time
2 min
Temperature
no heat
02
Peel the onion.
Products
onion — 37.5 g
Action
peel
Time
1 min
Temperature
no heat
03
Finely chop the onion.
Products
onion — 37.5 g
Action
chop
Time
2 min
Temperature
no heat
04
Heat the oil in a shallow skillet over low heat.
Products
oil — 6.67 g
Action
heat
Time
1 min
Temperature
low heat, approximately เพ 120°C / 250°F
05
Sauté the onion with the oil and salt, covered, stirring occasionally.
Products
onion — 37.5 g; oil — 6.67 g; salt — 2 g
Action
sauté
Time
8 min
Temperature
low heat, approximately 120°C / 250°F
06
Chop the spinach into 0.5 cm pieces.
Products
spinach — 125 g
Action
chop
Time
3 min
Temperature
no heat
07
Add the spinach to the onion mixture.
Products
spinach — 125 g
Action
add
Time
1 min
Temperature
low heat, approximately 120°C / 250°F
08
Simmer the spinach covered until tender.
Products
spinach — 125 g
Action
simmer
Time
10 min
Temperature
low heat, approximately 120°C / 250°F
09
Stir in half of the black pepper.
Products
black pepper — 0.17 g
Action
stir
Time
1 min
Temperature
low heat, approximately 120°C / 250°F
10
Make one hole in the spinach mixture for the egg.
Products
spinach — 125 g
Action
make a hole
Time
1 min
Temperature
low heat, approximately 120°C / 250°F
11
Crack the egg into a separate dish.
Products
egg — 1 large egg
Action
crack
Time
1 min
Temperature
no heat
12
Place the egg in the hole.
Products
egg — 1 large egg
Action
place
Time
1 min
Temperature
low heat, approximately 120°C / 250°F
13
Season the egg with the remaining black pepper.
Products
black pepper — 0.17 g; egg — 1 large egg
Action
season
Time
1 min
Temperature
low heat, approximately 120°C / 250°F
14
Cook the covered dish until the egg white sets.
Products
egg — 1 large egg
Action
cook
Time
5 min
Temperature
low heat, approximately 120°C / 250°F
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