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Recipe details
Grilled Filet Mignon with Parmesan Potato
A grilled main course with browned filet mignon, foil-grilled potato, and a Parmesan finish. A dinner idea with ingredients and cooking steps in one place.
≈ 174 kcal/100 g · ≈ 662 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon180 g
Parmesan20 g
potato180 g
Cookware and utensils
outdoor or stovetop grill
aluminum foil
chef’s knife
cutting board
grater
tongs
Directions
01
Slice the potato into 1 cm rounds.
Products
potato — 180 g
Action
Slice
Time
4 min
Temperature
room temperature
02
Wrap the potato slices in foil with 1 teaspoon cooking oil, salt, and black pepper.
Products
potato — 180 g
Action
Wrap
Time
3 min
Temperature
room temperature
03
Preheat the grill to high heat.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
230°C / 450°F
04
Grill the foil-wrapped potato until tender, turning the packet once.
Products
potato — 180 g
Action
Grill
Time
20 min
Temperature
high heat, 230°C / 450°F
05
Grill the filet mignon until browned on both sides.
Products
filet mignon — 180 g
Action
Grill
Time
10 min
Temperature
high heat, 230°C / 450°F
06
Grate Parmesan over the opened hot potato packet.
Products
Parmesan — 20 g
Action
Grate
Time
2 min
Temperature
hot
07
Check that the steak reaches at least 63°C internally before serving.
Products
filet mignon — 180 g
Action
Check temperature
Time
1 min
Temperature
63°C minimum internal temperature
08
Rest the grilled filet mignon for 2 minutes before serving with the potato.
Products
filet mignon — 180 g
Action
Rest
Time
2 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available