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Recipe details
Apple-Honey Molded Pastry
A small molded pastry filled with softened honeyed apple, baked until dark golden outside, and finished with honey.
≈ 265 kcal/100 g · ≈ 384 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple80 g
Butter35 g
Honey30 g
Plain pastry dough140 g
Cookware and utensils
Small canelé mold
Baking sheet
Small saucepan
Knife
Directions
01
Heat the oven to 220°C (425°F).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
220°C / 425°F
02
Cook the apple with 10 g of honey for 4 minutes until softened.
Products
Apple — 80 g; Honey — 30 g
Action
Cook
Time
4 min
Temperature
Medium heat
03
Press the dough into the buttered canelé mold.
Products
Plain pastry dough — 140 g; Butter — 35 g
Action
Press
Time
4 min
Temperature
Room temperature
04
Fill the dough shell with the softened apple.
Products
Apple — 80 g
Action
Fill
Time
2 min
Temperature
Room temperature
05
Bake the canelé for 25 minutes until the outside is dark golden.
Products
Plain pastry dough — 140 g; Apple — 80 g; Butter — 35 g; Honey — 30 g
Action
Bake
Time
25 min
Temperature
220°C / 425°F
06
Drizzle the warm canelé with the remaining honey.
Products
Honey — 30 g
Action
Drizzle
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
