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Recipe details
Filet Mignon Pot Pie with Parmesan Potato Topping
A single-serving savory pot pie with seared filet mignon and tender potato, finished with a browned Parmesan potato topping. A dinner idea with ingredients and cooking steps in one place.
≈ 182 kcal/100 g · ≈ 707 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon180 g
potato180 g
Parmesan20 g
cooking oil5 g
salt2 g
black pepper0.5 g
Cookware and utensils
small ovenproof skillet or ramekin
medium saucepan
cutting board
chef's knife
potato masher
spoon
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Heat
Time
10 min
Temperature
425°F (220°C)
02
Boil the potato in salted water until fork-tender.
Products
potato — 180 g; salt — 2 g
Action
Boil
Time
15 min
Temperature
gentle boil
03
Drain the potato and mash it with half the Parmesan, half the salt, and the pepper.
Products
potato — 180 g; Parmesan — 20 g; salt — 2 g; black pepper — 0.5 g
Action
Mash
Time
3 min
Temperature
hot
04
Heat half the oil in the ovenproof skillet and sear the filet mignon cubes until browned outside.
Products
filet mignon — 180 g; cooking oil — 5 g
Action
Sear
Time
5 min
Temperature
medium-high heat
05
Spread the mashed potato over the filet mignon and brush the surface with the remaining oil.
