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Recipe details
Oven-Baked Brie Cheese and Potato Frittata
A thick, set frittata baked in the oven with tender potato and pockets of Brie cheese.
≈ 101 kcal/100 g · ≈ 282 kcal/serving
40 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
eggs100 g
Briette cheese40 g
cooking oil5 ml
salt1 g
Cookware and utensils
6-inch ovenproof baking dish
small saucepan
bowl
fork
knife
Directions
01
Preheat the oven to 375°F/190°C.
Products
No products at this step
Action
preheat
Time
10 min
Temperature
375°F/190°C
02
Boil the potato slices until just tender.
Products
potato — 180 g
Action
boil
Time
8 min
Temperature
boiling water
03
Oil the baking dish.
Products
cooking oil — 5 ml
Action
oil
Time
1 min
Temperature
room temperature
04
Beat the eggs with the salt in the bowl.
Products
eggs — 100 g; salt — 1 g
Action
beat
Time
1 min
Temperature
room temperature
05
Arrange the potato slices and Brie cheese in the dish.
Products
potato — 180 g; Briette cheese — 40 g
Action
arrange
Time
2 min
Temperature
room temperature
06
Pour the beaten eggs into the dish.
Products
eggs — 100 g
Action
pour
Time
1 min
Temperature
room temperature
07
Bake until the center is set and the eggs reach 160°F/71°C.
