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Recipe details
Classic Cast-Iron-Seared Beef Porterhouse Steak
A bone-in beef porterhouse steak with simple salt-and-pepper seasoning, cooked in cast iron for an even, deeply browned sear. A dinner idea with ingredients and cooking steps in one place.
≈ 224 kcal/100 g · ≈ 981 kcal/serving
32 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak430 g · 1 bone-in steak, about 1¼ inches thick
neutral cooking oil5 ml
ground black pepper1 g
kosher salt3 g
Cookware and utensils
Cast-iron skillet
Tongs
Instant-read thermometer
Cutting board
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 430 g · 1 bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season the steak evenly with kosher salt and ground black pepper.
Products
beef porterhouse steak — 430 g · 1 bone-in steak, about 1¼ inches thick; ground black pepper — 1 g; kosher salt — 3 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Preheat the cast-iron skillet over medium heat.
Products
No products at this step
Action
Preheat
Time
6 min
Temperature
Medium heat
04
Coat the skillet with the neutral cooking oil.
Products
neutral cooking oil — 5 ml
Action
Coat
Time
1 min
Temperature
Medium heat
05
Place the steak in the skillet.
Products
beef porterhouse steak — 430 g · 1 bone-in steak, about 1¼ inches thick
Action
Place
Time
1 min
Temperature
Medium heat
06
Sear the steak on the first side until deeply browned.
Products
beef porterhouse steak — 430 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
6 min
Temperature
Medium heat
07
Turn the steak with tongs.
Products
beef porterhouse steak — 430 g · 1 bone-in steak, about 1¼ inches thick
Action
Turn
Time
1 min
Temperature
Medium heat
08
Sear the second side until deeply browned.
Products
beef porterhouse steak — 430 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
5 min
Temperature
Medium heat
09
Cook the steak until its center reaches 145°F (63°C) on an instant-read thermometer.
Products
beef porterhouse steak — 430 g · 1 bone-in steak, about 1¼ inches thick
Action
Cook to temperature
Time
3 min
Temperature
145°F / 63°C minimum
10
Rest the steak on a cutting board before serving.
Products
beef porterhouse steak — 430 g · 1 bone-in steak, about 1¼ inches thick
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
