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Generating an image for this exact recipe… Osso buco braised in dark beer with onions

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Recipe details

Osso buco braised in dark beer with onions

Name: Osso buco braised in dark beer with onions
Total time: 170 min
Yield: 1
Cuisine: Italian
Ingredients: 450 g beef shank cross-cut / osso buco; 150 g yellow onion, sliced; 240 ml dark beer; 150 ml low-sodium beef stock; 10 g all-purpose flour; 5 ml olive oil; 0.5 g dried thyme; 2.5 g kosher salt; 0.5 g black pepper

EN RU

A bone-in beef shank cross-cut slowly braised in dark beer, onions, and thyme until fork-tender. A dinner idea with ingredients and cooking steps in one place.

≈ 83 kcal/100 g · ≈ 139 kcal/serving

170 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco450 g
yellow onion, sliced150 g
dark beer240 ml
low-sodium beef stock150 ml
all-purpose flour10 g
olive oil5 ml
dried thyme0.5 g
kosher salt2.5 g
black pepper0.5 g

Cookware and utensils

Heavy Dutch oven with lid
Tongs
Cutting board
Chef’s knife
Measuring cup
Instant-read thermometer

Directions

01
Pat the beef shank dry with paper towels.
Products
beef shank cross-cut / osso buco — 450 g
Action
Dry
Time
3 min
Temperature
Room temperature
02
Season the beef shank with salt and black pepper.
Products
beef shank cross-cut / osso buco — 450 g; kosher salt — 2.5 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Heat the olive oil in the Dutch oven over medium-high heat.
Products
olive oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
04
Brown the whole beef shank on both broad sides.
Products
beef shank cross-cut / osso buco — 450 g
Action
Brown
Time
8 min
Temperature
Medium-high heat
05
Transfer the beef shank to a plate.
Products
beef shank cross-cut / osso buco — 450 g
Action
Transfer
Time
1 min
Temperature
Hot
06
Cook the sliced onion in the pot until softened.
Products
yellow onion, sliced — 150 g
Action
Soften
Time
8 min
Temperature
Medium heat
07
Stir the flour into the onion.
Products
all-purpose flour — 10 g; yellow onion, sliced — 150 g
Action
Stir
Time
1 min
Temperature
Medium heat
08
Pour the dark beer and beef stock into the pot.
Products
dark beer — 240 ml; low-sodium beef stock — 150 ml
Action
Pour
Time
2 min
Temperature
Simmering liquid
09
Return the beef shank to the pot and add the thyme.
Products
beef shank cross-cut / osso buco — 450 g; dried thyme — 0.5 g
Action
Nestle
Time
1 min
Temperature
Simmering liquid
10
Cover the pot and braise the beef shank until fork-tender.
Products
beef shank cross-cut / osso buco — 450 g
Action
Braise
Time
135 min
Temperature
Low simmer, about 325°F / 165°C
11
Check that the thickest meat reaches at least 195°F / 90°C internally.
Products
beef shank cross-cut / osso buco — 450 g
Action
Check
Time
1 min
Temperature
At least 195°F / 90°C internal
12
Rest the beef shank in its sauce before serving.
Products
beef shank cross-cut / osso buco — 450 g
Action
Rest
Time
8 min
Temperature
Warm

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