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Recipe details
Cherries Jubilee with Orange Cream
Warm brandy-flambéed cherries with orange zest, served over softly whipped cream.
≈ 331 kcal/100 g · ≈ 516 kcal/serving
25 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
heavy cream120 ml
pitted sweet cherries150 g
granulated sugar18 g
orange zest2 g
brandy15 ml
Cookware and utensils
12-inch skillet
long lighter
heatproof dessert plate
Directions
01
Chill a dessert plate in the refrigerator.
Products
No products at this step
Action
chill
Time
10 min
Temperature
Refrigerated, 40°F/4°C
02
Whip the heavy cream with 1 teaspoon of the sugar until soft peaks form.
Products
heavy cream — 120 ml; granulated sugar — 18 g
Action
whip
Time
3 min
Temperature
Cool, about 50°F/10°C
03
Warm the remaining sugar and orange zest in the skillet over medium heat.
Products
granulated sugar — 18 g; orange zest — 2 g
Action
warm
Time
2 min
Temperature
Medium heat, about 350°F/175°C
04
Add the cherries to the skillet.
Products
pitted sweet cherries — 150 g
Action
add
Time
1 min
Temperature
Medium heat, 350°F/175°C
05
Cook the cherries until they release juice and soften slightly.
Products
pitted sweet cherries — 150 g
Action
cook
Time
5 min
Temperature
Medium heat, 350°F/175°C
06
Pour the brandy into the skillet.
Products
brandy — 15 ml
Action
pour
Time
1 min
Temperature
Medium heat, 350°F/175°C
07
Ignite the brandy with the long lighter and let the flame extinguish naturally.
Products
brandy — 15 ml
Action
flambé
Time
2 min
Temperature
Flaming; keep away from the hood and loose clothing
08
Spoon the warm cherries over the whipped cream on the chilled plate.
Products
pitted sweet cherries — 150 g; heavy cream — 120 ml
Action
serve
Time
1 min
Temperature
Warm, about 140°F/60°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
