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Recipe details
Fusilli and Buffalo Mozzarella Baked Timbale with Tomato, Parmesan, and Bratwurst
A compact savory baked fusilli timbale combines tomato, fresh buffalo mozzarella, Parmesan, and egg around a fully cooked bratwurst link. A dinner idea with ingredients and cooking steps in one place.
≈ 137 kcal/100 g · ≈ 274 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry fusilli egg durum pasta70 g
fresh buffalo mozzarella ball100 g
fresh raw bratwurst link, chilled85 g
finely grated Parmesan15 g
ripe tomato, diced120 g
large egg50 g
olive oil15 ml
kosher salt1.5 g
dried oregano0.5 g
Cookware and utensils
Large pot
Colander
Small ovenproof ramekin
Baking sheet
Mixing bowl
Kitchen thermometer
Directions
01
Heat the oven to 400°F/205°C.
Products
No products at this step
Action
preheat
Time
8 min
Temperature
400°F/205°C
02
Boil the fusilli in salted water until just tender.
Products
dry fusilli egg durum pasta — 70 g; kosher salt — 1.5 g
Action
boil
Time
10 min
Temperature
boiling water
03
Drain the fusilli in a colander.
Products
dry fusilli egg durum pasta — 70 g
Action
drain
Time
2 min
Temperature
hot
04
Poach the whole bratwurst link in a covered skillet until its center reaches 160°F/71°C.
Products
fresh raw bratwurst link, chilled — 85 g
Action
cook
Time
12 min
Temperature
medium heat; 160°F/71°C internally
05
Whisk the egg with the tomato, Parmesan, oregano, and remaining salt.
Products
large egg — 50 g; ripe tomato, diced — 120 g; finely grated Parmesan — 15 g; dried oregano — 0.5 g; kosher salt — 1.5 g
Action
whisk
Time
2 min
Temperature
room temperature
06
Coat the ramekin with olive oil.
Products
olive oil — 15 ml
Action
coat
Time
1 min
Temperature
room temperature
07
Fold the fusilli and buffalo mozzarella into the egg mixture.
Products
dry fusilli egg durum pasta — 70 g; fresh buffalo mozzarella ball — 100 g; large egg — 50 g
Action
fold
Time
2 min
Temperature
room temperature
08
Pack the mixture around the whole bratwurst link in the ramekin.
Products
dry fusilli egg durum pasta — 70 g; fresh buffalo mozzarella ball — 100 g; fresh raw bratwurst link, chilled — 85 g
Action
pack
Time
2 min
Temperature
room temperature
09
Place the ramekin on the baking sheet.
Products
No products at this step
Action
place
Time
1 min
Temperature
room temperature
10
Bake the timbale until the center reaches 160°F/71°C and the top is browned.
Products
dry fusilli egg durum pasta — 70 g; fresh buffalo mozzarella ball — 100 g; fresh raw bratwurst link, chilled — 85 g; large egg — 50 g
Action
bake
Time
15 min
Temperature
400°F/205°C; 160°F/71°C internally
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
