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Recipe details
Beef Porterhouse Steak with a Pepper Crust
A bone-in porterhouse steak coated with coarsely ground black pepper and salt, grilled over direct charcoal heat to medium-rare and rested before serving. A dinner idea with ingredients and cooking steps in one place.
≈ 235 kcal/100 g · ≈ 1,127 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak454 g · 1 steak, about 1½ inches thick
Neutral cooking oil15 ml
Coarsely ground black pepper6 g
Kosher salt5 g
Cookware and utensils
Charcoal grill
Instant-read meat thermometer
Tongs
Small bowl
Cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef Porterhouse Steak — 454 g · 1 steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Combine the black pepper and kosher salt in a small bowl.
Products
Coarsely ground black pepper — 6 g; Kosher salt — 5 g
Action
Mix
Time
1 min
Temperature
Room temperature
03
Rub the steak with the oil.
Products
Beef Porterhouse Steak — 454 g · 1 steak, about 1½ inches thick; Neutral cooking oil — 15 ml
Action
Coat
Time
1 min
Temperature
Room temperature
04
Press the pepper mixture onto both flat sides of the steak.
Products
Beef Porterhouse Steak — 454 g · 1 steak, about 1½ inches thick; Coarsely ground black pepper — 6 g; Kosher salt — 5 g
Action
Crust
Time
2 min
Temperature
Room temperature
05
Heat the charcoal grill until the coals are covered with gray ash and the grate is very hot.
Products
No products at this step
Action
Preheat
Time
15 min
Temperature
High heat, about 450–500°F / 230–260°C
06
Grill the steak over direct heat for 4 minutes.
Products
Beef Porterhouse Steak — 454 g · 1 steak, about 1½ inches thick
Action
Grill
Time
4 min
Temperature
High heat, about 450–500°F / 230–260°C
07
Turn the steak with tongs and grill the second side for 4 minutes.
Products
Beef Porterhouse Steak — 454 g · 1 steak, about 1½ inches thick
Action
Turn and grill
Time
4 min
Temperature
High heat, about 450–500°F / 230–260°C
08
Check the thickest part with the thermometer and continue grilling until it reaches 125°F / 52°C.
Products
Beef Porterhouse Steak — 454 g · 1 steak, about 1½ inches thick
Action
Check temperature
Time
2 min
Temperature
125°F / 52°C before resting; it will rise to about 130°F / 54°C
09
Rest the steak on a cutting board for 5 minutes.
Products
Beef Porterhouse Steak — 454 g · 1 steak, about 1½ inches thick
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
