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Recipe details
Cottage-Cheese and Pasta Egg Patties
Small savory pan-seared egg patties made with cottage cheese, pasta, softened onion, and egg.
≈ 61 kcal/100 g · ≈ 478 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
pasta60 g
cottage cheese120 g
egg50 g
onion50 g
water500 ml
salt3 g
cooking oil5 ml
Cookware and utensils
large nonstick skillet
medium saucepan
mixing bowl
fork
spatula
colander
Directions
01
Boil the water in the saucepan.
Products
water — 500 ml
Action
boil
Time
6 min
Temperature
boiling
02
Salt the boiling water.
Products
salt — 3 g
Action
salt
Time
1 min
Temperature
boiling
03
Boil the pasta until tender.
Products
pasta — 60 g
Action
boil
Time
8 min
Temperature
boiling
04
Drain the pasta.
Products
pasta — 60 g
Action
drain
Time
1 min
Temperature
hot
05
Heat the oil in the skillet.
Products
cooking oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat, about 175°C
06
Cook the onion until soft.
Products
onion — 50 g
Action
cook
Time
5 min
Temperature
medium heat, about 175°C
07
Mash the cottage cheese, egg, pasta, onion, and salt together in the bowl.
Products
cottage cheese — 120 g; egg — 50 g; pasta — 60 g; onion — 50 g; salt — 3 g
Action
mash
Time
3 min
Temperature
warm
08
Shape the mixture into four patties.
Products
cottage cheese — 120 g; egg — 50 g; pasta — 60 g; onion — 50 g
Action
shape
Time
3 min
Temperature
warm
09
Place the patties in the hot skillet.
Products
cottage cheese — 120 g; egg — 50 g; pasta — 60 g; onion — 50 g
Action
place
Time
1 min
Temperature
medium heat, about 175°C
10
Brown the first side of the patties.
Products
cottage cheese — 120 g; egg — 50 g
Action
sear
Time
3 min
Temperature
medium heat, about 175°C
11
Turn the patties with the spatula.
Products
No products at this step
Action
turn
Time
1 min
Temperature
medium heat, about 175°C
12
Brown the second side until the centers reach 74°C.
Products
egg — 50 g
Action
sear
Time
5 min
Temperature
medium heat, about 175°C
13
Rest the patties for one minute before serving.
Products
No products at this step
Action
rest
Time
1 min
Temperature
hot, 74°C internal
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
