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Recipe details
Parmesan Potato Pancake
A crisp single-serving potato pancake cooked in a skillet and finished with grated Parmesan.
≈ 150 kcal/100 g · ≈ 390 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato220 g
Parmesan25 g
cooking oil15 ml
salt1 g
black pepper0.3 g
Cookware and utensils
box grater
mixing bowl
10-inch nonstick skillet
spatula
Directions
01
Squeeze the grated potato firmly in a clean towel until mostly dry.
Products
potato — 220 g
Action
squeeze
Time
3 min
Temperature
room temperature
02
Mix the potato, parmesan, salt, and pepper in a bowl.
Products
potato — 220 g; Parmesan — 25 g; salt — 1 g; black pepper — 0.3 g
Action
mix
Time
2 min
Temperature
room temperature
03
Heat the oil in the skillet over medium heat.
Products
cooking oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
04
Press the mixture into one compact pancake in the skillet.
Products
potato — 220 g; Parmesan — 25 g
Action
shape
Time
2 min
Temperature
medium heat
05
Cook the pancake for 8 minutes until the underside is golden.
Saved image, when available