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Generating an image for this exact recipe… Savory Potato Waffle with Filet Mignon

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Recipe details

Savory Potato Waffle with Filet Mignon

Name: Savory Potato Waffle with Filet Mignon
Total time: 45 min
Yield: 1
Cuisine: Other
Ingredients: 180 g potato; 140 g filet mignon; 20 g Parmesan; 15 ml cooking oil; 2 g salt; 0.5 g black pepper

EN RU

A crisp savory potato waffle served with sliced pan-seared filet mignon. A dinner idea with ingredients and cooking steps in one place.

≈ 193 kcal/100 g · ≈ 686 kcal/serving

45 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

potato180 g
filet mignon140 g
Parmesan20 g
cooking oil15 ml
salt2 g
black pepper0.5 g

Cookware and utensils

pot
potato masher
mixing bowl
waffle iron
10-inch skillet
tongs

Directions

01
Boil the potato cubes in salted water for 12 minutes until tender.
Products
potato — 180 g; salt — 2 g
Action
boil
Time
12 min
Temperature
boiling water
02
Drain the potato cubes.
Products
potato — 180 g
Action
drain
Time
1 min
Temperature
hot
03
Mash the potatoes with half the parmesan, half the salt, and half the pepper.
Products
potato — 180 g; Parmesan — 20 g; salt — 2 g; black pepper — 0.5 g
Action
mash
Time
3 min
Temperature
hot
04
Preheat the waffle iron.
Products
No products at this step
Action
preheat
Time
5 min
Temperature
high heat
05
Grease the waffle iron with half the oil.
Products
cooking oil — 15 ml
Action
grease
Time
1 min
Temperature
hot
06
Cook the mashed potato mixture in the waffle iron for 8 minutes until crisp.
Products
potato — 180 g; Parmesan — 20 g; cooking oil — 15 ml
Action
waffle
Time
8 min
Temperature
high heat
07
Heat the remaining oil in the skillet over medium-high heat.
Products
cooking oil — 15 ml
Action
heat
Time
2 min
Temperature
medium-high heat
08
Season the filet mignon with the remaining salt and pepper.
Products
filet mignon — 140 g; salt — 2 g; black pepper — 0.5 g
Action
season
Time
1 min
Temperature
room temperature
09
Sear the filet mignon for 4 minutes on the first side.
Products
filet mignon — 140 g; cooking oil — 15 ml
Action
sear
Time
4 min
Temperature
medium-high heat
10
Sear the filet mignon for 4 minutes on the second side until it reaches 145°F (63°C) internally.
Products
filet mignon — 140 g; cooking oil — 15 ml
Action
sear
Time
4 min
Temperature
145°F (63°C) internal temperature
11
Rest the filet mignon for 3 minutes.
Products
filet mignon — 140 g
Action
rest
Time
3 min
Temperature
warm
12
Slice the filet mignon and serve it with the potato waffle.
Products
filet mignon — 140 g; potato — 180 g; Parmesan — 20 g
Action
slice and serve
Time
2 min
Temperature
warm

Recipe sources

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