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Recipe details
Layered Briette Cheese, Egg, and Potato Slices
Thin potato slices are layered with Briette cheese and egg, then baked into a tidy sliceable portion.
≈ 99 kcal/100 g · ≈ 297 kcal/serving
50 minEasyEuropean home cooking
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato200 g
eggs100 g
Briette cheese35 g
cooking oil5 g
salt1 g
black pepper0.2 g
Cookware and utensils
Small loaf pan
Baking sheet
Parchment paper
Knife
Bowl
Whisk
Directions
01
Slice the potato into very thin rounds.
Products
potato — 200 g
Action
Slice
Time
4 min
Temperature
Room temperature
02
Oil the loaf pan and line it with parchment.
Products
cooking oil — 5 g
Action
Line
Time
2 min
Temperature
Room temperature
03
Whisk the eggs with salt and pepper.
Products
eggs — 100 g; salt — 1 g; black pepper — 0.2 g
Action
Whisk
Time
1 min
Temperature
Room temperature
04
Arrange one layer of potato in the pan.
Products
potato — 200 g
Action
Arrange
Time
3 min
Temperature
Room temperature
05
Place Briette cheese slices over the potato.
Products
Briette cheese — 35 g
Action
Layer
Time
2 min
Temperature
Room temperature
06
Repeat the potato and Briette cheese layers.
Products
potato — 200 g; Briette cheese — 35 g
Action
Layer
Time
3 min
Temperature
Room temperature
07
Pour the beaten eggs into the pan.
Products
eggs — 100 g
Action
Pour
Time
1 min
Temperature
Room temperature
08
Bake the layers until tender and until the center reaches 71°C / 160°F.
