Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Salmon patties
Crisp skillet salmon patties bound with chickpeas, breadcrumbs, lemon, and herbs, served as a complete main course. A dinner idea with ingredients and cooking steps in one place.
≈ 166 kcal/100 g · ≈ 274 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
salmon atlantic salmon fillet iced150 g
cooked chickpeas80 g
plain breadcrumbs25 g
large egg50 g
shallot25 g
lemon zest and juice15 g
flat-leaf parsley8 g
olive oil8 ml
salt1.5 g
black pepper0.5 g
Cookware and utensils
nonstick skillet
mixing bowl
fork
spatula
cutting board
chef's knife
Directions
01
Pat the salmon dry and finely chop it on the cutting board.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Chop
Time
4 min
Temperature
chilled
02
Mash the chickpeas with a fork in the mixing bowl.
Products
cooked chickpeas — 80 g
Action
Mash
Time
2 min
Temperature
room temperature
03
Mix the salmon, chickpeas, egg, shallot, lemon, parsley, 25 g breadcrumbs, salt, and pepper.
Products
salmon atlantic salmon fillet iced — 150 g; cooked chickpeas — 80 g; large egg — 50 g; shallot — 25 g; lemon zest and juice — 15 g; flat-leaf parsley — 8 g; plain breadcrumbs — 25 g; salt — 1.5 g; black pepper — 0.5 g
Action
Mix
Time
3 min
Temperature
room temperature
04
Chill the mixture for ten minutes.
Products
No products at this step
Action
Chill
Time
10 min
Temperature
refrigerator
05
Shape the mixture into two equal patties.
Products
No products at this step
Action
Shape
Time
3 min
Temperature
chilled
06
Coat both patties with the remaining breadcrumbs.
Products
plain breadcrumbs — 25 g
Action
Coat
Time
2 min
Temperature
room temperature
07
Heat the olive oil in the skillet over medium heat.
Products
olive oil — 8 ml
Action
Heat
Time
2 min
Temperature
medium heat
08
Cook the patties until the first side is golden.
Products
No products at this step
Action
Fry
Time
4 min
Temperature
medium heat
09
Turn the patties with the spatula.
Products
No products at this step
Action
Turn
Time
1 min
Temperature
medium heat
10
Cook the second side until golden and the centers reach 145°F (63°C).
Products
No products at this step
Action
Fry
Time
6 min
Temperature
medium heat; salmon 145°F (63°C)
11
Rest the patties for two minutes before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
