Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Porterhouse steak seared in a cast-iron skillet
A bone-in beef porterhouse steak seasoned with salt and pepper, seared in a cast-iron skillet until a dark crust forms, and rested before serving. A quick dinner idea, ready in 30 minutes.
≈ 218 kcal/100 g · ≈ 741 kcal/serving
30 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · about 1 1/4 inches thick
kosher salt3 g
ground black pepper0.5 tsp
neutral cooking oil15 ml
Cookware and utensils
Cast-iron skillet
Tongs
Instant-read thermometer
Cutting board
Directions
01
Season the steak with kosher salt and ground black pepper.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; kosher salt — 3 g; ground black pepper — 0.5 tsp
Action
Season
Time
1 min
Temperature
Room temperature
02
Heat the cast-iron skillet over medium-high heat for five minutes.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
Medium-high heat
03
Add the neutral cooking oil to the skillet.
Products
neutral cooking oil — 15 ml
Action
Add
Time
1 min
Temperature
Medium-high heat
04
Set the bone-in porterhouse steak in the center of the skillet.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Set
Time
1 min
Temperature
Medium-high heat
05
Sear the first side until it forms a dark, even crust.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
5 min
Temperature
Medium-high heat
06
Turn the steak with tongs.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Turn
Time
1 min
Temperature
Medium-high heat
07
Sear the second side until the center reaches 145°F/63°C.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Cook
Time
8 min
Temperature
Medium-high heat; final internal temperature 145°F/63°C
08
Rest the steak on a cutting board for ten minutes.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Rest
Time
10 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available