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Recipe details
Skillet-Roasted Potatoes with Melted Mozzarella
One-person potato cubes are browned in a skillet, covered briefly with measured water to become tender, crisped again, and finished with melted fresh mozzarella.
≈ 99 kcal/100 g · ≈ 273 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and cut into 1/2-inch cubes200 g
fresh unaged block mozzarella, torn into small pieces60 g
neutral cooking oil12 g
salt2 g
ground black pepper1 g
water for covered cooking60 ml
Cookware and utensils
Large skillet with lid
Spatula
Cutting board
Directions
01
Peel the potato and cut it into even 1/2-inch cubes.
Products
raw potato, peeled and cut into 1/2-inch cubes — 200 g
Action
cut
Time
5 min
Temperature
raw
02
Heat the oil in the lidded skillet over medium-high heat.
Products
neutral cooking oil — 12 g
Action
heat
Time
2 min
Temperature
medium-high heat
03
Add the potato cubes in a single layer and sear them, turning occasionally, until several sides are golden.
Products
raw potato, peeled and cut into 1/2-inch cubes — 200 g
Action
sear
Time
8 min
Temperature
medium-high heat
04
Add the water and salt
Products
water for covered cooking — 60 ml; salt — 2 g
Action
cover
Time
1 min
Temperature
simmering
05
cover the skillet
Products
water for covered cooking — 60 ml; salt — 2 g
Action
cover
Time
1 min
Temperature
simmering
06
Cook the potatoes covered until a knife enters the centers easily.
Products
raw potato, peeled and cut into 1/2-inch cubes — 200 g
Action
steam-roast
Time
12 min
Temperature
medium heat
07
Remove the lid and cook until the remaining surface moisture evaporates and the potatoes crisp again.
Products
raw potato, peeled and cut into 1/2-inch cubes — 200 g
Action
crisp
Time
4 min
Temperature
medium-high heat
08
Scatter the mozzarella over the potatoes and cover the skillet until the cheese melts.
Products
fresh unaged block mozzarella, torn into small pieces — 60 g
Action
melt
Time
3 min
Temperature
low heat
09
Season with black pepper and serve directly from the skillet.
Products
ground black pepper — 1 g
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
