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Recipe details
Garlic-Herb Grilled Beef Porterhouse Steak
A bone-in beef porterhouse steak grilled over high heat and finished with dried garlic and herbs. Served as a substantial main course. A quick dinner idea, ready in 30 minutes.
≈ 223 kcal/100 g · ≈ 805 kcal/serving
30 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef porterhouse steak350 g · 1 bone-in steak, about 3 cm / 1¼ in thick
Neutral cooking oil5 ml
Dried garlic2 g
Dried thyme and oregano1 g
Salt3 g
Black pepper0.5 g
Cookware and utensils
Outdoor grill or grill grate
Instant-read meat thermometer
Tongs
Small bowl
Cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef porterhouse steak — 350 g · 1 bone-in steak, about 3 cm / 1¼ in thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Mix the dried garlic, dried thyme, dried oregano, salt, and black pepper in a small bowl.
Products
Dried garlic — 2 g; Dried thyme and oregano — 1 g; Salt — 3 g; Black pepper — 0.5 g
Action
Mix seasoning
Time
1 min
Temperature
Room temperature
03
Rub the steak with the oil and seasoning mixture.
Products
Beef porterhouse steak — 350 g · 1 bone-in steak, about 3 cm / 1¼ in thick; Neutral cooking oil — 5 ml; Dried garlic — 2 g; Dried thyme and oregano — 1 g; Salt — 3 g; Black pepper — 0.5 g
Action
Rub
Time
2 min
Temperature
Room temperature
04
Preheat the grill to high heat, about 260°C / 500°F.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
260°C / 500°F
05
Grill the steak over direct high heat for 4 minutes on the first side.
Products
Beef porterhouse steak — 350 g · 1 bone-in steak, about 3 cm / 1¼ in thick
Action
Grill
Time
4 min
Temperature
260°C / 500°F grill heat
06
Turn the steak with tongs and grill the second side for 4 minutes.
Products
Beef porterhouse steak — 350 g · 1 bone-in steak, about 3 cm / 1¼ in thick
Action
Turn and grill
Time
4 min
Temperature
260°C / 500°F grill heat
07
Check the steak with a thermometer and remove it when the center reaches 63°C / 145°F.
Products
Beef porterhouse steak — 350 g · 1 bone-in steak, about 3 cm / 1¼ in thick
Action
Check temperature
Time
1 min
Temperature
63°C / 145°F internal temperature
08
Rest the steak on a cutting board for 5 minutes
Products
Beef porterhouse steak — 350 g · 1 bone-in steak, about 3 cm / 1¼ in thick
Action
Rest and carve
Time
3 min
Temperature
Resting, loosely uncovered
09
carve it from the bone for serving
Products
Beef porterhouse steak — 350 g · 1 bone-in steak, about 3 cm / 1¼ in thick
Action
Rest and carve
Time
3 min
Temperature
Resting, loosely uncovered
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
