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Recipe details
Buckwheat Breakfast Skillet with Burrata and Lime
A savory buckwheat skillet combined with browned potato, carrot, onion, and red chili, finished with a covered-cooked egg, burrata, lime juice, and black pepper.
≈ 160 kcal/100 g · ≈ 463 kcal/serving
40 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw buckwheat groats70 g
raw potato, peeled and diced80 g
raw carrot, thinly sliced60 g
raw onion, sliced40 g
fresh red chili pepper, sliced10 g
large egg, in shell50 g edible
burrata60 g
fresh lime juice15 ml
olive oil12 ml
vegetable stock180 ml
fine salt2 g
ground black pepper0.5 g
Cookware and utensils
large nonstick skillet
small saucepan
cutting board
chef’s knife
spatula
Directions
01
Simmer the buckwheat in the vegetable stock with half of the salt until tender and the liquid is absorbed.
Products
raw buckwheat groats — 70 g; vegetable stock — 180 ml; fine salt — 2 g
Action
simmer
Time
15 min
Temperature
gentle simmer
02
Heat the olive oil in a large nonstick skillet over medium heat.
Products
olive oil — 12 ml
Action
heat
Time
1 min
Temperature
medium heat
03
Cook the potato, carrot, onion, and chili until the potato is browned and tender.
Products
raw potato, peeled and diced — 80 g; raw carrot, thinly sliced — 60 g; raw onion, sliced — 40 g; fresh red chili pepper, sliced — 10 g
Action
sauté
Time
12 min
Temperature
medium heat
04
Add the cooked buckwheat and remaining salt to the skillet and stir until hot.
Products
raw buckwheat groats — 70 g; fine salt — 2 g
Action
combine
Time
4 min
Temperature
medium heat
05
Push the buckwheat mixture aside, crack the egg into the open space, cover the skillet, and cook until the white is set and the center reaches 160°F/71°C.
Products
large egg, in shell — 50 g edible
Action
fry
Time
5 min
Temperature
medium-low heat; egg center 160°F/71°C
06
Transfer the skillet mixture to a plate and finish it with burrata, lime juice, and black pepper.
Products
burrata — 60 g; fresh lime juice — 15 ml; ground black pepper — 0.5 g
Action
finish
Time
3 min
Temperature
serve hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available