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Recipe details
Fusilli casserole with fresh bratwurst, buffalo mozzarella, and Parmesan
A one-person baked pasta casserole with fusilli, fully cooked fresh bratwurst, zucchini, tomato, buffalo mozzarella, and a Parmesan crust. An easy dinner recipe with step-by-step instructions.
≈ 118 kcal/100 g · ≈ 113 kcal/serving
50 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fusilli, dry egg durum pasta70 g
Fresh bratwurst link, chilled and raw85 g
Buffalo mozzarella ball / pearls, fresh60 g
Parmesan, finely grated15 g
Zucchini, diced75 g
Crushed tomatoes120 ml
Olive oil5 ml
Dried oregano0.5 g
Fine salt0.7 g
Cookware and utensils
Large pot
Colander
10-inch ovenproof baking dish
Skillet
Wooden spoon
Directions
01
Preheat the oven to 400°F/200°C.
Products
No products at this step
Action
preheat oven
Time
10 min
Temperature
400°F/200°C
02
Boil a pot of salted water.
Products
Fine salt — 0.7 g
Action
boil water
Time
5 min
Temperature
boiling
03
Cook the fusilli until al dente.
Products
Fusilli, dry egg durum pasta — 70 g
Action
cook pasta
Time
10 min
Temperature
boiling water
04
Drain the fusilli in a colander.
Products
Fusilli, dry egg durum pasta — 70 g
Action
drain
Time
1 min
Temperature
hot
05
Heat the oil in a skillet.
Products
Olive oil — 5 ml
Action
heat oil
Time
1 min
Temperature
medium heat
06
Cook the bratwurst link in the skillet until browned and cooked through.
Products
Fresh bratwurst link, chilled and raw — 85 g
Action
cook sausage
Time
10 min
Temperature
medium heat; 160°F/71°C internal
07
Slice the cooked bratwurst into coins.
Products
Fresh bratwurst link, chilled and raw — 85 g
Action
slice sausage
Time
2 min
Temperature
warm
08
Stir the crushed tomatoes, zucchini, oregano, and salt in the skillet.
Products
Crushed tomatoes — 120 ml; Zucchini, diced — 75 g; Dried oregano — 0.5 g; Fine salt — 0.7 g
Action
make sauce
Time
3 min
Temperature
medium heat
09
Simmer the sauce until the zucchini is slightly tender.
Products
Zucchini, diced — 75 g; Crushed tomatoes — 120 ml
Action
simmer
Time
5 min
Temperature
medium-low heat
10
Combine the fusilli, sauce, bratwurst, and buffalo mozzarella in the baking dish.
Products
Fusilli, dry egg durum pasta — 70 g; Crushed tomatoes — 120 ml; Zucchini, diced — 75 g; Fresh bratwurst link, chilled and raw — 85 g; Buffalo mozzarella ball / pearls, fresh — 60 g
Action
assemble casserole
Time
2 min
Temperature
warm
11
Sprinkle the Parmesan over the casserole.
Products
Parmesan, finely grated — 15 g
Action
top casserole
Time
1 min
Temperature
room temperature
12
Bake the casserole until the cheese is melted and the center is hot.
Products
Fusilli, dry egg durum pasta — 70 g; Fresh bratwurst link, chilled and raw — 85 g; Buffalo mozzarella ball / pearls, fresh — 60 g; Parmesan, finely grated — 15 g
Action
bake casserole
Time
8 min
Temperature
400°F/200°C; at least 165°F/74°C in the center
13
Cool the casserole for two minutes before serving.
Products
No products at this step
Action
rest casserole
Time
2 min
Temperature
warm
14
Serve the casserole from the baking dish.
Products
No products at this step
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
