COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Beef Porterhouse Steak, Pan-Seared with Rosemary Butter and Asparagus

EN RU

A bone-in Beef Porterhouse Steak pan-seared and basted with rosemary butter, served with crisp-tender asparagus. A dinner idea with ingredients and cooking steps in one place.

≈ 192 kcal/100 g · ≈ 1,005 kcal/serving

35 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef porterhouse steak340 g · about 1 1/4 inches thick
asparagus, trimmed150 g
unsalted butter20 g
fresh rosemary sprigs2 pcs
garlic clove, lightly crushed1 pcs
olive oil10 ml
kosher salt3 g
black pepper1 g

Cookware and utensils

12-inch heavy skillet
Tongs
Instant-read meat thermometer
Cutting board

Directions

01
Pat the steak dry with paper towels.
Products
steak — 340 g · about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Season both sides of the steak with salt and black pepper.
Products
steak — 340 g · about 1 1/4 inches thick; kosher salt — 3 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
—
03
Heat the olive oil in the skillet over medium-high heat.
Products
olive oil — 10 ml
Action
Heat oil
Time
2 min
Temperature
about 200°C / 400°F
04
Sear the steak without moving it until a brown crust forms.
Products
steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
4 min
Temperature
high heat
05
Turn the steak with tongs and sear the second side.
Products
steak — 340 g · about 1 1/4 inches thick
Action
Turn and sear
Time
3 min
Temperature
high heat
06
Add the butter, rosemary, and garlic to the skillet.
Products
unsalted butter — 20 g; fresh rosemary sprigs — 2 pcs; garlic clove, lightly crushed — 1 pcs
Action
Add aromatics
Time
1 min
Temperature
medium heat
07
Tilt the skillet and spoon the foaming butter over the steak repeatedly.
Products
unsalted butter — 20 g; fresh rosemary sprigs — 2 pcs; garlic clove, lightly crushed — 1 pcs; steak — 340 g · about 1 1/4 inches thick
Action
Baste
Time
5 min
Temperature
medium heat
08
Cook the asparagus in the remaining seasoned skillet fat until bright green and tender-crisp.
Products
asparagus, trimmed — 150 g
Action
Sauté
Time
5 min
Temperature
medium-high heat
09
Check the steak in the thickest part
Products
steak — 340 g · about 1 1/4 inches thick
Action
Check temperature
Time
1 min
Temperature
145°F / 63°C minimum
10
remove it when it reaches 145°F / 63°C
Products
steak — 340 g · about 1 1/4 inches thick
Action
Check temperature
Time
1 min
Temperature
145°F / 63°C minimum
11
Rest the steak on a cutting board before serving it whole or carving it from the bone.
Products
steak — 340 g · about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
warm

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe