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Recipe details
Peach Melba with Crème Fraîche and Meringue
Peach Melba assembled with poached peach, raspberry sauce, crème fraîche, and crisp meringue.
≈ 101 kcal/100 g · ≈ 309 kcal/serving
58 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg white30 g
crème fraîche60 g
heavy cream40 ml
ripe peach150 g
raspberries80 g
granulated sugar35 g
water120 ml
Cookware and utensils
Small saucepan
Baking sheet
Parchment paper
Electric mixer
Blender
Fine-mesh sieve
Directions
01
Heat the oven to 250°F and line a baking sheet with parchment.
Products
No products at this step
Action
Preheat and line
Time
3 min
Temperature
250°F / 120°C
02
Beat the egg white with 20 g sugar until stiff and glossy.
Products
egg white — 30 g; granulated sugar — 35 g
Action
Beat
Time
5 min
Temperature
None
03
Pipe three small meringue kisses onto the parchment.
Products
egg white — 30 g
Action
Pipe
Time
2 min
Temperature
None
04
Bake the meringues until dry and crisp.
Products
egg white — 30 g; granulated sugar — 35 g
Action
Bake
Time
30 min
Temperature
250°F / 120°C
05
Simmer the water and 10 g sugar in a saucepan.
Products
water — 120 ml; granulated sugar — 35 g
Action
Simmer
Time
3 min
Temperature
185°F / 85°C
06
Poach the peach half in the syrup until tender.
Products
ripe peach — 150 g
Action
Poach
Time
8 min
Temperature
Gentle simmer / слабое кипение
07
Blend the raspberries into a smooth sauce.
Products
raspberries — 80 g
Action
Blend
Time
2 min
Temperature
None
08
Strain the raspberry sauce through a fine-mesh sieve.
Products
raspberries — 80 g
Action
Strain
Time
2 min
Temperature
None
09
Whisk the crème fraîche and cream until softly thickened.
Products
crème fraîche — 60 g; heavy cream — 40 ml
Action
Whisk
Time
3 min
Temperature
None
10
Spoon the cream onto a plate.
Products
crème fraîche — 60 g; heavy cream — 40 ml
Action
Spoon
Time
1 min
Temperature
None / нет
11
Place the poached peach on the cream and spoon over the raspberry sauce.
Products
ripe peach — 150 g; raspberries — 80 g
Action
Assemble
Time
1 min
Temperature
Cool / остудить
12
Set the meringues on top before serving.
Products
egg white — 30 g
Action
Set
Time
1 min
Temperature
None / нет
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
