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Recipe details
Classic Grilled Beef Porterhouse Steak with Salt and Pepper
A bone-in porterhouse steak grilled directly over high heat, then rested until juicy and ready to serve. A dinner idea with ingredients and cooking steps in one place.
≈ 223 kcal/100 g · ≈ 1,024 kcal/serving
32 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1½ inches thick
neutral cooking oil5 ml
kosher salt3 g
ground black pepper1 g
Cookware and utensils
grill
long-handled tongs
instant-read thermometer
cutting board
Directions
01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Coat the steak lightly with the oil.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick; neutral cooking oil — 5 ml
Action
Coat
Time
1 min
Temperature
Room temperature
03
Season both sides and the edges with salt and pepper.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick; kosher salt — 3 g; ground black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Preheat the grill to high heat, about 450°F/230°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450°F / 230°C
05
Place the steak on the hot grate.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Place
Time
1 min
Temperature
450°F / 230°C
06
Grill the steak for 5 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Grill
Time
5 min
Temperature
450°F / 230°C
07
Turn the steak with tongs.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Turn
Time
1 min
Temperature
450°F / 230°C
08
Grill the second side for 5 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Grill
Time
5 min
Temperature
450°F / 230°C
09
Check the thickest part away from the bone and remove the steak at 135°F/57°C for medium-rare.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
