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Recipe details
Pan-seared potato rounds
Crisp-edged potato rounds with tender centers, pan-seared in a little oil and served as a simple one-person dish. An easy dinner recipe with step-by-step instructions.
≈ 105 kcal/100 g · ≈ 274 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato250 g
Cooking oil10 ml
Salt0.7 g
Dried black pepper0.3 g
Cookware and utensils
Nonstick skillet
Chef’s knife
Cutting board
Spatula
Directions
01
Wash and dry the potato.
Products
Potato — 250 g
Action
Wash
Time
2 min
Temperature
Room temperature
02
Cut the potato into 1/4-inch (6 mm) rounds.
Products
Potato — 250 g
Action
Cut
Time
4 min
Temperature
Room temperature
03
Season the rounds with salt and black pepper.
Products
Potato — 250 g; Salt — 0.7 g; Dried black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Heat the cooking oil in a nonstick skillet over medium heat.
Products
Cooking oil — 10 ml
Action
Heat
Time
3 min
Temperature
Medium heat, about 350°F / 175°C
05
Arrange the potato rounds in a single layer in the skillet.
Products
Potato — 250 g
Action
Arrange
Time
1 min
Temperature
Hot skillet
06
Cook the rounds until the undersides are deeply golden.
Products
Potato — 250 g
Action
Sear
Time
8 min
Temperature
Medium heat, about 350°F / 175°C
07
Turn the rounds with a spatula.
Products
Potato — 250 g
Action
Turn
Time
1 min
Temperature
Medium heat
08
Cook the second sides until golden and the centers are fork-tender.
Products
Potato — 250 g
Action
Cook
Time
10 min
Temperature
Medium-low heat, about 325°F / 165°C
09
Transfer the potato rounds to a plate.
Products
Potato — 250 g
Action
Serve
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
