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Generating an image for this exact recipe… Pan-Seared Burrata with Bratwurst and Ridged Penne

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Recipe details

Pan-Seared Burrata with Bratwurst and Ridged Penne

Name: Pan-Seared Burrata with Bratwurst and Ridged Penne
Total time: 35 min
Yield: 1
Cuisine: Other
Ingredients: 85 g Ridged Penne; 1 ball Burrata; 1 link Fresh Bratwurst; 150 g Cherry tomatoes, halved; 30 g Baby spinach; 1 tbsp Olive oil; 1 pcs Garlic, minced; 1.5 g Kosher salt; 0.3 g Black pepper

EN RU

Dry ridged penne is tossed with browned, fully cooked fresh bratwurst, tomatoes, and spinach, then topped with a briefly pan-seared fresh burrata ball. A dinner idea with ingredients and cooking steps in one place.

≈ 167 kcal/100 g · ≈ 474 kcal/serving

35 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Ridged Penne85 g
Burrata1 ball
Fresh Bratwurst1 link
Cherry tomatoes, halved150 g
Baby spinach30 g
Olive oil1 tbsp
Garlic, minced1 pcs
Kosher salt1.5 g
Black pepper0.3 g

Cookware and utensils

Large skillet
Medium pot
Slotted spoon
Tongs
Cutting board and chef’s knife
Paper towels

Directions

01
Bring a medium pot of salted water to a boil.
Products
Ridged Penne — 85 g
Action
Boil
Time
6 min
Temperature
boiling
02
Boil the ridged penne until al dente according to the package timing.
Products
Ridged Penne — 85 g
Action
Cook
Time
10 min
Temperature
boiling
03
Drain the penne with a slotted spoon and reserve 1/2 cup of pasta water.
Products
Ridged Penne — 85 g
Action
Drain
Time
2 min
Temperature
hot
04
Heat the olive oil in a large skillet over medium heat.
Products
Olive oil — 1 tbsp
Action
Heat
Time
2 min
Temperature
medium heat, about 350°F / 175°C
05
Cook the fresh bratwurst link, turning it, until browned and its center reaches 160°F / 71°C.
Products
Fresh Bratwurst — 1 link
Action
Cook
Time
12 min
Temperature
160°F / 71°C internal temperature
06
Slice the cooked bratwurst into coins on a cutting board.
Products
Fresh Bratwurst — 1 link
Action
Slice
Time
2 min
Temperature
warm
07
Sauté the garlic and cherry tomatoes in the skillet.
Products
Garlic, minced — 1 pcs; Cherry tomatoes, halved — 150 g
Action
Sauté
Time
4 min
Temperature
medium heat
08
Wilt the baby spinach in the skillet.
Products
Baby spinach — 30 g
Action
Wilt
Time
1 min
Temperature
medium heat
09
Toss the penne, bratwurst, salt, pepper, and enough pasta water to coat everything in the skillet.
Products
Ridged Penne — 85 g; Fresh Bratwurst — 1 link; Kosher salt — 1.5 g; Black pepper — 0.3 g
Action
Toss
Time
2 min
Temperature
medium heat
10
Pat the burrata dry with paper towels.
Products
Burrata — 1 ball
Action
Dry
Time
1 min
Temperature
room temperature
11
Sear the burrata ball in the hot skillet until lightly browned on two sides.
Products
Burrata — 1 ball
Action
Sear
Time
3 min
Temperature
medium-high heat
12
Place the seared burrata on the pasta and serve immediately.
Products
Burrata — 1 ball; Ridged Penne — 85 g
Action
Serve
Time
1 min
Temperature
hot

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