Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Eggs in Purgatory
Eggs gently cooked in a spicy tomato sauce until the whites are set and the yolks remain soft.
≈ 219 kcal/100 g · ≈ 276 kcal/serving
35 minEasyItalian-American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
olive oil15 ml
garlic, thinly sliced2 pcs
crushed red pepper flakes0.5 g
crushed tomatoes200 g
large eggs100 g
kosher salt1 g
fresh parsley, chopped5 g
country bread, toasted35 g
Cookware and utensils
10-inch skillet
chef’s knife
cutting board
wooden spoon
measuring spoons
Directions
01
Heat the olive oil in a skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat, about 175°C (350°F)
02
Cook the garlic and red pepper flakes in the oil until the garlic is fragrant but not browned.
Products
garlic, thinly sliced — 2 pcs; crushed red pepper flakes — 0.5 g
Action
sauté
Time
1 min
Temperature
medium heat, about 175°C (350°F)
03
Stir the crushed tomatoes and salt into the skillet.
Products
crushed tomatoes — 200 g; kosher salt — 1 g
Action
stir
Time
1 min
Temperature
no heat
04
Simmer the tomato sauce until slightly thickened.
Products
crushed tomatoes — 200 g
Action
simmer
Time
10 min
Temperature
medium-low heat, about 160°C (320°F)
05
Crack the eggs into wells in the sauce.
Products
large eggs — 100 g
Action
crack
Time
2 min
Temperature
no heat
06
Cover the skillet and cook the eggs until the whites are set and the yolks are still soft.
Products
large eggs — 100 g
Action
cook
Time
7 min
Temperature
low heat, about 150°C (300°F)
07
Scatter the parsley over the eggs.
Products
fresh parsley, chopped — 5 g
Action
garnish
Time
1 min
Temperature
no heat
08
Serve the eggs with the toasted bread.
Products
country bread, toasted — 35 g
Action
serve
Time
1 min
Temperature
no heat
Recipe sources
Direct links to recipe pages found on the web. The displayed recipe name matches the cited source title.
