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Recipe details
Hot Honey-Glazed Apple and Pear
Tender apple and pear slices are lightly caramelized in butter and simmered with honey and water to make a warm, simple fruit dessert.
≈ 95 kcal/100 g · ≈ 237 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple, peeled and sliced110 g
Pear, peeled and sliced100 g
Unsalted butter15 g
Water15 ml
Honey10 g
Cookware and utensils
Small skillet
Chef’s knife
Cutting board
Small spoon
Directions
01
Melt the butter in a small skillet over medium heat.
Products
Unsalted butter — 15 g
Action
Melt
Time
2 min
Temperature
Medium heat
02
Add the apple and pear slices and cook until lightly browned and tender.
Products
Apple, peeled and sliced — 110 g; Pear, peeled and sliced — 100 g
Action
Sauté
Time
10 min
Temperature
Medium heat
03
Stir the water and honey together in the skillet.
Products
Water — 15 ml; Honey — 10 g
Action
Stir
Time
1 min
Temperature
Medium heat
04
Simmer the fruit until the syrup thickens slightly.
Products
Apple, peeled and sliced — 110 g; Pear, peeled and sliced — 100 g; Water — 15 ml; Honey — 10 g
Action
Simmer
Time
5 min
Temperature
Medium-low heat
05
Transfer the hot fruit and syrup to a serving bowl.
Products
Apple, peeled and sliced — 110 g; Pear, peeled and sliced — 100 g; Honey — 10 g
Action
Transfer
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
