Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Osso buco with Carrots and Cannellini Beans
Bone-in beef shank cross-cut pressure-braised with white wine, rosemary, carrots, and cannellini beans. A dinner idea with ingredients and cooking steps in one place.
≈ 97 kcal/100 g · ≈ 429 kcal/serving
52 minMediumItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef shank cross-cut / osso buco1 pcs
carrot, cut into thick coins100 g
canned cannellini beans, drained120 g
yellow onion, sliced80 g
garlic cloves, minced2 pcs
dry white wine120 ml
olive oil15 ml
fresh rosemary, chopped2 g
black pepper0.5 g
salt1.5 g
Cookware and utensils
Stovetop pressure cooker
Chef’s knife
Cutting board
Tongs
Measuring spoons
Directions
01
Pat the shank dry and season it with salt and pepper.
Products
beef shank cross-cut / osso buco — 1 pcs; salt — 1.5 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
02
Heat the olive oil in the pressure cooker over medium-high heat.
