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Recipe details
Layered Brie, Egg, and Potato Slices
A firm, sliceable stack of potato, egg, and Brie cooked gently in a covered pan.
≈ 115 kcal/100 g · ≈ 271 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato200 g
eggs2 large eggs
Brie cheese35 g
neutral cooking oil10 ml
salt1 g
black pepper0.2 g
Cookware and utensils
8-inch nonstick skillet with lid
mandoline or sharp knife
bowl
plate
Directions
01
Warm the oil in the covered skillet over low heat.
Products
neutral cooking oil — 10 ml
Action
Warm
Time
2 min
Temperature
low heat
02
Arrange half the potato slices in an overlapping layer in the skillet.
Products
potato — 200 g
Action
Arrange
Time
3 min
Temperature
low heat
03
Pour half the beaten eggs over the potatoes and place half the Brie on top.
Products
eggs — 2 large eggs; Brie cheese — 35 g
Action
Pour
Time
2 min
Temperature
low heat
04
Repeat the potato, egg, and Brie layers.
Products
potato — 200 g; eggs — 2 large eggs; Brie cheese — 35 g
Action
Repeat
Time
3 min
Temperature
low heat
05
Cover and cook until the potatoes are tender and the egg reaches 160°F/71°C.
Products
potato — 200 g; eggs — 2 large eggs; Brie cheese — 35 g
Action
Cook
Time
27 min
Temperature
low heat; 160°F/71°C internal
06
Invert the stack onto a plate and cut it into wedges.
Products
No products at this step
Action
Invert
Time
3 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available