Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Charcoal-Grilled Beef Porterhouse Steak with Garlic-Lemon Parsley Dressing
A bone-in beef porterhouse steak is charcoal-grilled, rested, carved, and served with garlic-lemon parsley dressing and zucchini. A dinner idea with ingredients and cooking steps in one place.
≈ 212 kcal/100 g · ≈ 1,133 kcal/serving
50 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak454 g · about 1 1/2 inches thick
garlic clove, finely grated1 pcs
lemon60 g
flat-leaf parsley, chopped15 g
olive oil15 ml
kosher salt3 g
small zucchini, halved lengthwise180 g
Cookware and utensils
Charcoal grill with a lid
Charcoal and lighter
Tongs
Instant-read meat thermometer
Small bowl
Cutting board
Chef’s knife
Directions
01
Light the charcoal and preheat the grill until the coals are glowing and lightly ash-covered.
Products
No products at this step
Action
Ignite
Time
20 min
Temperature
High heat, about 450°F / 230°C
02
Mix the garlic, lemon juice, parsley, and olive oil in a small bowl.
