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Recipe details
Grilled Beef Denver Steak with Brie Pappardelle and Tomato
A grilled boneless Beef Denver steak, carved and served beside egg pappardelle tossed with Brie and topped with diced tomato. A dinner idea with ingredients and cooking steps in one place.
≈ 133 kcal/100 g · ≈ 513 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Denver Steak170 g
Pappardelle, dry egg durum pasta, smooth, no filling100 g
Aged Brie wheel55 g
Large egg50 g
Ripe tomato, diced150 g
Olive oil15 ml
Black pepper0.5 g
Kosher salt1.5 g
Cookware and utensils
Outdoor grill
Large pot
Colander
Small saucepan
Tongs
Instant-read thermometer
Cutting board
Directions
01
Bring a large pot of salted water to a boil.
Products
Kosher salt — 1.5 g
Action
Boil water
Time
8 min
Temperature
Boiling
02
Cook the dry pappardelle until just al dente, following the package timing.
Products
Pappardelle, dry egg durum pasta, smooth, no filling — 100 g
Action
Cook pasta
Time
9 min
Temperature
Boiling water
03
Drain the pappardelle and reserve ¼ cup of pasta water.
Products
Pappardelle, dry egg durum pasta, smooth, no filling — 100 g
Action
Drain pasta
Time
1 min
Temperature
Hot
04
Whisk the egg in a bowl with the black pepper.
Products
Large egg — 50 g; Black pepper — 0.5 g
Action
Whisk egg
Time
1 min
Temperature
Room temperature
05
Warm half the olive oil in a saucepan over low heat.
Products
Olive oil — 15 ml
Action
Warm oil
Time
1 min
Temperature
Low heat
06
Toss the hot pappardelle with the Brie in the saucepan.
Products
Pappardelle, dry egg durum pasta, smooth, no filling — 100 g; Aged Brie wheel — 55 g
Action
Melt Brie
Time
2 min
Temperature
Low heat
07
Remove the saucepan from the heat and stir in the egg and reserved pasta water.
Products
Large egg — 50 g; Pappardelle, dry egg durum pasta, smooth, no filling — 100 g
Action
Enrich pasta
Time
1 min
Temperature
Off heat
08
Season the Denver steak with the remaining olive oil, salt, and pepper.
Products
Beef Denver Steak — 170 g; Olive oil — 15 ml; Kosher salt — 1.5 g; Black pepper — 0.5 g
Action
Season steak
Time
2 min
Temperature
Room temperature
09
Grill the steak over direct high heat for 4 minutes on the first side.
Products
Beef Denver Steak — 170 g
Action
Grill first side
Time
4 min
Temperature
450°F / 232°C grill
10
Turn the steak and grill it for 3 minutes on the second side.
Products
Beef Denver Steak — 170 g
Action
Grill second side
Time
3 min
Temperature
450°F / 232°C grill; final internal temperature 145°F / 63°C
11
Rest the steak for 5 minutes on a cutting board.
Products
Beef Denver Steak — 170 g
Action
Rest steak
Time
5 min
Temperature
Warm
12
Spoon the Brie pappardelle onto a plate and top it with the diced tomato.
Products
Pappardelle, dry egg durum pasta, smooth, no filling — 100 g; Aged Brie wheel — 55 g; Ripe tomato, diced — 150 g
Action
Plate pasta
Time
1 min
Temperature
Warm
13
Carve the rested steak into thick slices and place it beside the pasta.
Products
Beef Denver Steak — 170 g
Action
Carve steak
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
