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Recipe details
Eggs in Purgatory
An easy, quick dish of eggs poached in a fiery tomato sauce, finished with Parmesan and served with bread for dipping.
≈ 82 kcal/100 g · ≈ 434 kcal/serving
12 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
olive oil15 ml
small garlic clove, peeled3 g
dried chilli flakes0.5 g
chopped tomatoes400 g
Maldon sea salt flakes1.5 g
large egg50 g
grated Parmesan5 g
chilli oil5 ml
white bread56 g
Cookware and utensils
frying pan
lid
box grater or fine grater
spatula or wooden spoon
Directions
01
Pour the olive oil into the frying pan.
Products
olive oil — 15 ml
Action
Pour
Time
1 min
Temperature
no heat
02
Grate the garlic into the pan.
Products
small garlic clove, peeled — 3 g
Action
Grate
Time
1 min
Temperature
no heat
03
Scatter the dried chilli flakes into the pan.
Products
dried chilli flakes — 0.5 g
Action
Scatter
Time
1 min
Temperature
no heat
04
Stir the oil, garlic, and chilli flakes over medium heat.
Products
olive oil — 15 ml; small garlic clove, peeled — 3 g; dried chilli flakes — 0.5 g
Action
Stir
Time
1 min
Temperature
medium heat, about 180°C / 350°F
05
Add the chopped tomatoes to the pan.
Products
chopped tomatoes — 400 g
Action
Add
Time
1 min
Temperature
medium heat, about 180°C / 350°F
06
Stir in the sea salt and bring the sauce to a bubble.
Products
Maldon sea salt flakes — 1.5 g
Action
Stir
Time
3 min
Temperature
medium heat, about 180°C / 350°F
07
Crack the egg into the bubbling tomato sauce.
Products
large egg — 50 g
Action
Crack
Time
1 min
Temperature
medium heat, about 180°C / 350°F
08
Sprinkle the Parmesan over the egg, leaving some yolk exposed.
Products
grated Parmesan — 5 g
Action
Sprinkle
Time
1 min
Temperature
medium heat, about 180°C / 350°F
09
Partially cover the pan with the lid.
Products
No products at this step
Action
Cover
Time
1 min
Temperature
medium heat, about 180°C / 350°F
10
Poach the egg until the white is set and the yolk remains runny.
Products
large egg — 50 g
Action
Poach
Time
5 min
Temperature
medium heat, about 180°C / 350°F
11
Remove the pan from the heat.
Products
No products at this step
Action
Remove
Time
1 min
Temperature
no heat
12
Serve the eggs with chilli oil and white bread for dipping.
Products
chilli oil — 5 ml; white bread — 56 g
Action
Serve
Time
1 min
Temperature
no heat
Recipe sources
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