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Recipe details
Egg-and-Pasta Skillet Cakes with Cottage Cheese and Onion
Savory individual skillet cakes made from cottage cheese, egg, onion, and short pasta, browned until set.
≈ 101 kcal/100 g · ≈ 319 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese225 g
Egg1 pcs
Onion, finely diced40 g
Dry short pasta55 g
Cooking oil5 ml
Salt0.75 g
Black pepper0.15 g
Cookware and utensils
Nonstick skillet
Pot
Colander
Mixing bowl
Fork
Spatula
Directions
01
Boil the pasta in salted water until just tender, about 8 minutes.
Products
Dry short pasta — 55 g; Salt — 0.75 g
Action
Boil
Time
8 min
Temperature
Boiling water
02
Drain the pasta in a colander.
Products
Dry short pasta — 55 g
Action
Drain
Time
1 min
Temperature
Hot
03
Whisk the egg, cottage cheese, onion, pepper, and salt in a bowl.
Products
Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g; Black pepper — 0.15 g; Salt — 0.75 g
Action
Whisk
Time
3 min
Temperature
Room temperature
04
Fold the drained pasta into the cottage-cheese mixture.
Products
Dry short pasta — 55 g; Cottage cheese — 225 g; Egg — 1 pcs; Onion, finely diced — 40 g
Action
Fold
Time
2 min
Temperature
Warm
05
Heat the oil in a nonstick skillet over medium heat.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F/175°C
06
Spoon the mixture into three thick cakes in the skillet.
Products
Dry short pasta — 55 g; Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g
Action
Spoon
Time
2 min
Temperature
Hot skillet
07
Cook the cakes until the bottoms are golden, about 5 minutes.
Products
Dry short pasta — 55 g; Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g
Action
Cook
Time
5 min
Temperature
Medium heat, about 350°F/175°C
08
Flip the cakes with a spatula.
Products
Dry short pasta — 55 g; Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g
Action
Flip
Time
1 min
Temperature
Hot skillet
09
Cook the second sides until firm and the center reaches 160°F/71°C, about 6 minutes.
Products
Dry short pasta — 55 g; Egg — 1 pcs; Cottage cheese — 225 g; Onion, finely diced — 40 g
Action
Finish
Time
6 min
Temperature
At least 160°F/71°C internally
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
